Industrial Bakery Equipment, Manufacturers, Exporters and Suppliers in Turkey

GENERAL FEATURES · Easy to use command panel · Thermostat controlled (0-400°C) · Special isolated oven block · Easy and practical to clean · Cooking cabinet with lighting lamp · The oven design suitable to use over the counter · The oven door with window · Cooking base is special firebrick · Single deck 9 x Ø 30 cm, double deck 18 x Ø 30 cm pizza capacity · 920 x 920 x 150 mm chambers dimension

GENERAL FEATURES · Easy to use command panel · Thermostat controlled (0-400°C) · Special isolated oven block · Easy and practical to clean · Cooking cabinet with lighting lamp · The oven design suitable to use over the counter · The oven door with window · Cooking base is special firebrick · Single deck 6 x Ø 30 cm, double deck 12 x Ø 30 cm pizza capacity · 920 x 615 x 150 mm chambers dimension

GENERAL FEATURES · Easy to use command panel · Thermostat controlled (0-400°C) · Special isolated oven block · Easy and practical to clean · Cooking cabinet with lighting lamp · The oven design suitable to use over the counter · The oven door with window · Cooking base is special firebrick · Single deck 4 x Ø 30 cm, double deck 8 x Ø 30 cm pizza capacity · 615 x 615 x 150 mm chambers dimension

TURBO WOOD FIRED OVEN • Isolation of rock wool above the cistern • Top Oven Cap • Digital Heat Indicators • Chimney Inside the Oven • Wood Grid • REFRACTORY based material Furnace Dome • Wall Thickness is 23 cm • Fire Brick based stone (thickness 10 cm) • Underfloor Aerated Concrete (10 cm) • Electrostatic Powder Coating (All Metal Parts) • Casting Wheels • Disassembled System • Within 12-14 hours after the oven is switched off, the temperature inside the oven is 170-200 degrees

GENERAL FEATURES · Easy to use command panel · Thermostat controlled (0-400°C) · Special isolated oven block · Easy and practical to clean · Cooking cabinet with lighting lamp · The oven design suitable to use over the counter · The oven door with window · Cooking base is special firebrick · Single deck 4 x Ø 25 cm, double deck 8 x Ø 25 cm pizza capacity · 510 x 510 x 100 mm chambers dimension

Capacity Ø30 cm 4 Pizza Inner Dim. (mm) 615x680x160 Outer Dim. (mm) 1000x1030x500 Power (KW) 15,3 kW Consumption NG:1,167 m³/h / LPG:1,196 kg/h Weight 117 kg Description : Stainless Steel Baking Chamber Upper and lower burner Better effcency with rockwool Pilot ame control with cutt- off Cooking surface is natural refractory material Halogen Illumination lamp

Deck : 2 Inner Dim. (mm) : 820x820x180 Outer Dim. (mm) : 1250x1140x1850 Power (KW) : 17,5 kW 3 NAC / 400V Weight : 358 kg Capacity Ø40cm 8 Pizza, 40x40cm 8 Tray, 80x40cm 4 Tray, 60x40cm 4 Tray Description More delicious baking … EGS Master Ovens has natural schamott stone, you can use directly … Optional Steam Generator, helps for bread baking like traditional delicious and without the hassle Prover 60x40cm trays with special design racks Water pan for vapour 90°C Thermostat control Halogen Illumination

Deck : 2 Inner Dim. (mm) : 1240x820x180 Outer Dim. (mm) : 1660x1140x1850 Power (KW) : 28,5 Weight : 510 kg Capacity : 40x40cm 18 Tray, 60x40cm 12 Tray, 80x40cm 9 Tray, Ø40cm 18 Pizza Description : More delicious baking … EGS Master Ovens has natural schamott stone, you can use directly … Optional Steam Generator, helps for bread baking like traditional delicious and without the hassle Proofer 60x40cm tray with special design racks Water pan for vapour 90°C termostat control Halogen Illumination

Deck : 1 Inner Dim. (mm) : 1240x820x180 Outer Dim. (mm) : 1660x1140x1380 Power (KW) : 13,5 kW 3 NAC / 400V Weight : 240 kg Capacity : Ø40 cm 6 Pizza, 40x40cm 6 Tray, 60x40cm 4Tray, 80×40 cm 3 Tray Description : More delicious baking … EGS Master Ovens has natural schamott stone, you can use directly … Optional Steam Generator, helps for bread baking like traditional delicious and without the hassle Traditional tastes and technology …

Deck 1 Inner Dim. (mm) 1040x720x180 Outer Dim. (mm) 1485x1040x1380 Power (KW) 10 kW 3 NAC / 400V Weight 200 kg Capacity Ø50 cm 2 Pizza, 35x45cm 4 Tray, 60x40cm 2 Tray, Ø30 cm 6 Pizza

Standard Features • Compatible with Industry 4.0 • Stylish and ergonomic design • Visual and audible warning • High energy saving • Easy Installation • PLC Touch screen control panel • Stainless steel interior-exterior design • Large front window with double heat-resistent glass • High capacity steam system with cast-iron ball steam generator • Automatic steam control and air damper • Reverse trolley rotation • Independent automatic temperature and humidity control in profing chamber • Temperature range 50-300 • Eco mode Accesories • Stant

Standard Features • Compatible with Industry 4.0 • Stylish and ergonomic design • Visual and audible warning • High energy saving • Easy Installation • Internal & External AISI 304 grade stainless steel • Control all floors from a only PLC touch panel • Standard digital programmable panel on bottom • Convectional and static baking principle in obe combination • Stainless steel interior and exterior design • High capacity steam system in both baking chambers • Automatic steam control and air damper • Equipped with proofing cabinet • Independent automatic temperature and humidity control in profing chamber • Temperature range 50-300 Accesories • Stant

Standard Features • Compatible with Industry 4.0 • Stylish and ergonomic design • Visual and audible warning • High energy saving • Easy Installation • With the high steam system, the moisture instantly increase from 1%to 100%. • Posibble to 3 air outlet speed in the Fan inverter. • Fast warm-up • Up to 25% decrease in baking time • Equal and well-balanced baking • User friendly design • PLC touch screen panel • Special glass protecting the heat • Heat resistant three glazed • Programmable wash mode. • Wash in three different modes (low, middle and high wash) • Condensing hood. (During cooking the hood is collecting water vapour in condensation pan and then it's evacuates the accumulated water and the oven) • Chimney free • Recipe transfer with the USB 3.0 feature • Fan speed control system with 4 different cycle cooking feature • 3 liter replacement water tank volume • Modular system

ROTARY SERIES ROTARY STONE BASED WOOD AND STONE OVEN • CE Certified • The Base Stone Speed Settings • Safety System • FIRINMAK Specially Designed Burners • Auto Ignition and combustion system (Optional Safety Gas taps) • Turbo System • Adjustable cooking temperature between 0° C- 400° C • 220 V. 50/60 Hz. Operating power • Stone Oven Dome • Alarm and Security System • Natural gas and LPG option • Dome-Top 20 cm dome Sides 13 cm Insulation • Becuase of the Thermostat , Internal Heat Setting • Digital Temperature Indicators (Stone and Cooking Section) • Dome Top and Sides rock wool Insulation • Swivel base 5 cm Stone Firebrick • Under the base stone 10 cm Gas Concrete Insulation • Ashtray Chamber • At External Coating Paint, chrome, stone and glass mosaics Options • At Exterior Design Authentic, Oval, Cube, Cylinder and eight-pointed Options • High Weight-Bearing Swivel Polyamide Wheels • Chimney Pipe Ø20 cm • A1 under the paddle box working feature • The Front Of The Oven Chimney • Destination Countries; AT,BE,CH,CY,CZ,DE,DK,EE,ES,FI,FR,GB,GR,HU,HR, IE,IT,LT,LU,LV,NL,NO,PL,PT,RO,SE,SI,SK,TR

ROTARY GAS BOTTOM AND INSIDE HEATED ROTARY STONE BASED GAS OVEN • CE certified • The Base Stone Speed Settings • Safety System • FIRINMAK especially Designed Burners • Auto Ignition and combustion system (Optional ensures safe Gas taps) • Turbocharger System • Natural gas and LPG option • Dome-Top 20 cm dome Sides 13 cm Insulation • Adjustable cooking temperature between 0° C- 400° C • Alarm and Security System • Due to the Thermostat ,Internal Heat Setting • Dıgıtal heat ındıcators (Stone and Cooking Section) • Dome Top and Sides rock wool Insulation • Swivel base 5 cm Stone Firebrick • Umder the base stone 10 cm Gas Concrete Insulation • At External Coating Paint, chrome, stone and glass mosaics Options • The external Design has also Authentic, Oval, Cube, Cylinder and eight-pointed Options • High Weight-Bearing Swivel Polyamide Wheels • A1 under the paddle box working feature • Chimney Pipe Ø16 cm • The Front Of The Oven Chimney • Destination Countries; AT,BE,CH,CY,CZ,DE,DK,EE,ES,FI,FR,GB,GR,HU,HR,IE,IT,LT,LU,LV,NL,NO,PL,PT,RO,SE,SI,SK,TR

ROTARY ELECTRIC OVEN SERIES BOTTOM AND INSIDE HEATED ROTARY STONE BASED ELECTRIC OVEN • CE Certificated • Bottom and Inside Heated • The Base Stone Speed Settings • Safety System • 50% Less Energy requiment than All Gas And Electric Ovens • Long term durability at the resistances • Stone Oven Dome • Due to the Thermostat lower and inner heat setting • Digital Temperature Indicators (Stone and Cooking Section) • Dome Top and Sides rock wool Insulation • Swivel base 5 cm Stone Firebrick • Under the base stone 10 cm Gas Concrete Insulation • At External cladding Paint, chrome, stone and glass mosaics Options • At The external Design iAuthentic, Oval, Cube, Cylinder and eight-pointed Options • High Weight-Bearing Swivel Polyamide Wheels • A1 under the paddle box working feature • Chimney Pipe Ø16 cm • The Front Of The Oven Chimney • The oven door is consisting of three parts

Standard Features • Compatible with Industry 4.0 • Stylish and ergonomic design • Visual and audible warning • High energy saving • Rotating platform - swing system • Firing; rear-hand side (Right hand or left hand) depends on bakery layout • Internal & External AISI 304 grade stainless steel design • Riello brand burner • High efficiency powerfull steam generators • Temperature range 50-300 • Gas connection pressure 50-300 mbar (Only in gas version) • Automatic steam control Accesories • Rack trolley and tray • Air damper • PLC touch screen control panel

Multi decks oven with automatic loading unit has produced according to customer demands for high amount of production capacity by considering the latest technology. The ovens which could be produced up to six decks able to supply all needs of our customers regardless of product variety through automatic loading-unloading robot system, multifunctional baking, settings combination. The ovens are produced only with steam tube system. Dough pieces are collected onto loading belt through wooden panels. The heating chamber and gas channels are made by fire proof special bricks.

It is designed by Başkent Fırın Makina to remove the black oven bread from your ideal and is offered to the baker's service. Başkent Fırın Makine The 100% developed software system in the Arge department is facilitated to be used by the baker and provided to the baker. Thanks to the improved lower burning chamber, the desired steam is obtained with the single burner (etc) fuel system and the cooking cycle is balanced homogenously . Rbt of automatic bread production line Reduction and duplication can be done on demanded floors. Nowadays, it is difficult for the furnace operators and operators, who are in need of qualified personnel. With the Automatic Extraction Line, it is possible to reach high capacity without the need of qualified staff and it is producing 100% black oven bread.

Standard Features • Plc Touch Screen • Compatible with Industry 4.0 • Stylish and ergonomic design • Visual and audible warning • High energy saving • Adjustable height • High energy saving thanks to condensed ceramic resistance technology • Internal Aluminised Alusi sheet • Adjustable moisture balance with manual air damper system; • Static heating principle • For each deck of the oven (temperatures at bottom top sides of each deck) can be adjusted as needed. Thus you can bake a different kınd of pastry in each deck as you want. • Specially alloyed smooth surface baking tile • External cover AISI 304 grade stainless steel design • Manually control air damper • Independent automatic temperature and humidity control in profing chamber • Single glass door • Temperature range 50-300 Accesories • Stant

Our new steam tube oven with a traditional stone decked oven image; tubular type heating combined with a modern baking method and a clean environment. It is especially designed for our customers who want their customers to see their products while they are cooking and at the same time provide a traditional oven image. The carefully selected analogue temperature display clock, steam vans and brick-like exterior make the oven look like a traditional artisan oven. It is suitable for use with gas and diesel and has an electronic steam control system. The strong insulation that it possesses prevents the heat from spreading out. With its stylish design this is the best way to bake in front of the customers.

STANDARD FEATURES - Oven with 3 mm stainless steel and solid fuel operation - Fire clay base in the oven - On 25 mm thickness of ceramic wool which insulates up to 1200 celcius degree and over this one 80 mm thickness of wool insulation - Stainless steel outside covering - Steel profile body frame - Stainless steel top - Internal electrical connections(outsource feeding) - 3 Doors Refrigerator - Storage Cabinets - Foldable Tables OPTIONAL FEATURES - LPG operated oven - Electric operated oven - LPG operated heating stone oven - Clean & Dirty water supply - Electric System with Generator - Stable LPG tank system ( only for LPG operated ovens) - Custom made dimensions

LAVASH OVEN

EKMAK’s mini rotary rack oven is ideal for high capacity bakeries that need to operate in little spaces that are also aiming for a wide variety of pastry products which they want to serve warm. Mini rotary rack ovens are able to bake a wide variety of flour goods such as bread, simit, cake, muffin, cookies, and baklava in a fast and cost efficient way while bringing together large scale production and low costs. In addition, these ovens enable artisanal production of flour goods even with a wide variety. If you wish to serve a wide variety of products, have limited space, and need a practical oven, our mini rotary rack oven will serve all your needs in the best possible way. Its compact structure, simplicty, and convenience allows for baking a wide range of flour products baking after baking. It stands out from its equivalents with its low energy consumption, durable quality, and practical design which make it possible to function for long hours without a problem. The oven’s key components are made of 304 quality stainless steel. It is equipped with a powerful steam system and a balanced heating distribution system which altogether delivers perfect results in flour goods whether they are matte, soft, hard, or crispy.

The Panemor AGILIS mini steam tube oven is a static oven which means there are no fans to dry out your baked goods. The most important characteristic of this oven is the unique heating system. Heat is supplied by a dense network of closed vapour tubes in which hot steam circulates. The baking chambers on each deck are wrapped by these vapour tubes in and around the entire deck, each steam tube is individually tested and certified at our factory. This unique concept of heating steam tubes provides our customers with low energy consumption, quick temperature recovery and the perfect uniform bake every time. The AGILIS is so energy efficient that after 12 hours of the oven turned off, it still holds 120C. High quality stainless steel is used on the entire outside & inside of the oven for easy cleaning and look. Each deck has its own powerful selfcontained high capacity steam system that is ready on demand for artisan breads, bagels and rolls. The AGILIS mini steam tube oven with refractory baking surface is ideal for hearth baking and you can also bake in regular trays. This oven is perfect for all types of products such as breads, rolls, pies, pastries and pizza’s.

Standard Features In-store mini rotary kiln Functional and efficient structure, like big ovens Standard pre-programmed touch panel Interior-exterior stainless steel design Large surface heat resistant double glazed design High-capacity steam generator The temperature range is 50-300 C⁰ Automatic steam control and steam trap Two-way frying pan turn Standard fermentation cabinet Independent automatic heat and moisture controlled fermentation chamber Optional Equipment Shelf stand, (400x600mm) 16 pieces (600x800mm) 8 pan capacity Carrying foot

Standard Features In-store compact oven Ability to cook various products at the same time Rotating cooking cell with standard pre-programmed touch panel Stone-based cooking cell with standard digital pan Combination with the same principle of convection and stationary cooking Interior-exterior stainless steel design High-capacity steam generator in both cooking cells The temperature range is 50-300 C⁰ Automatic steam control and steam trap Standard fermentation cabinet Independent automatic heat and moisture controlled fermentation chamber Optional Equipment Shelf stand, (400x600mm) 16 pieces (600x800mm) 8 pan capacity Carrying foot

STANDARD FEATURES Rotating platform system Preferably, the burner direction is located on the left rear side in the right side Highly efficient combustion cell made from AISI 310 quality stainless steel Interior-exterior AISI 304 quality stainless steel design Riello brand burner High efficiency steam generators The temperature range is 50-300 C⁰ Gas connection pressure 50-300 mbar, only in gas version Automatic steam control Two-way frying pan turn OPTIONAL EQUIPMENT Frying pan and pan Steam closure With digital and / or touch screen control panel

Standard Features Static heating principle Independent heat and steam controlled cooking cell Lower and upper independent temperature controlled cooking cell Independent steam control Special alloyed cooking stone with smooth surface Outer AISI 304 quality stainless steel design The temperature range is 50-300 C⁰ Steam control with manual control Independent automatic heat and moisture controlled fermentation chamber Single glass cover Optional Equipment Shelf stand, (400x600mm) 16 pieces (600x800mm) 8 pan capacity Carrying foot

Standard Features Functional and efficient structure, like big ovens Standard pre-programmed touch panel Interior-exterior stainless steel design Large surface heat resistant double glazed design High-capacity steam generator Temperature Range 50-300 C⁰ Automatic Steam Control and Steam Kleppe Two-way pan pan turn

The ARMADA series are stone-based multi-level furnaces; It performs the cooking process with the closed system working pipe which surrounds all sides of the cooking cells. The flame path, which is placed on the bottom of the furnace and formed of fire resistant bricks, provides perfect heating since it is in full contact with the pipes. Steam tubes placed just above the flame path efficiently steam up because it warms up every moment. The parts surrounding the cooking cell are reinforced with concrete to ensure maximum longevity and thermal insulation. Because it can be manufactured in different sizes as width and depth, there are 8 m2 and 18 m2 varieties.

MOBILE STONE OVEN WOOD and GAS MOBILE STONE OVEN • CE Certificated • Custom brake trailer • Bottom and Inside Heated • Safety System • FIRINMAK Specially Designed Burners • Auto Ignition and combustion system (Upon request, Safe Gas taps can be used) • Pilot and Lighter System (Safety in Gas tap) • Turbocharger System • Stone Oven Dome • thanks to the Thermostat, lower and inner heat setting • Digital temperature Indicators (stone and Cooking Section • Dome Top and They rock wool Insulation • The base stone 5 cm Firebrick • Under the base stone 10 cm Gas Concrete Insulation • At External cladding Paint, chrome, stone, brick and glass mosaic Options • At Exterior Design Authentic, Oval, Cube, Cylinder and eight-pointed Options • High Weight-Bearing Swivel Polyamide Wheels • According To The Regulations Of The A1 under the hood Working Property • Chimney Pipe Ø16 cm Can be mounted in front or in middle • The Front Of The Oven Chimney • Consisting Of Three Patchwork Chokes • Wood lattice

Maximum series pitta pizza ovens are one of the most preferred products by restaurants. This product has a bottom and internal heating system. Because of thermostats, the cooking stone temperature and the inner-oven temperature can be adjusted to 400 degrees and can be controlled separately. Thermostats provide a large saving in gas expenditure by turning burners on and off. Usually pitta pizza makers put the baking stone burner in a close position after the oven is on the system . In other words, a burner is needed to work in an oven with two burners and the room starts from 50 degrees Due to the thermostat. Under fovor of their high insulation, there is no heat loss on the upper, upper and side sides of the furnace. Our ovens operate with a card system. We can call it a smart system. There is an ease of service all over the world. Since this system used in maximum series .oven does not malfunction, firinmak our company has made very comfortable in means of service. Our customers express their satisfaction with our company regarding its practical and free of troubles usement. Safety valve is used in all FIRINMAK products. In the event of any flame extinguishing, the intelligent system is being activates and cuts off the burner's gas. The alarm system activates with flashing red lights and the sound of alarms and alerts the user. If it is necessary, the user can cut all the gas and electricity of the oven by pressing the emergency stop button. Turbo System: It is a system that is only used in FIRINMAK ovenes as an option in the world. Under favor of the fan mounted on the burner, the pressure air is mixed with the flame. Adjusts the pressure reducer placed on the front panel of the Oven. This system provides a temperature increase of around 50 degrees per minute when activated. This increase in temperature depends on the size of the oven and the setting of the pressure also. Stone Dome: We make our oven domes with a specially prepared mixture of the molds made by FIRINMAK specialists. We reinforced our dome with steel mats. The Oven dome is definitely unbreakable and never meet collapse. If excessive flame is used during first use, cracking may occur in the oven. For this reason, we want the oven to remain at an average temperature of 100 degrees for the first two days. During this time, the oven dome discards the moisture and the dome is not damaged. Even in misuse, the steel mat ensures that any cracking remains minimal. In maximum series Ovenes, the floor stone thickness is 5 centimeters. Since the stone is heated from the bottom, we preferred the ideal thickness of 5 centimeters. It passes heat quickly to the upper surface during combustion and is suitable for heat storage. Beneath the cooking stone there is a thermostat-powered burner. This burner heats the stone faster and transfers extra heat to the baking section of the oven. This is given to the canal that is also opened to the back of the oven in the dimension of 10x30 cm. If the lower burner is closed, the upper burners also pass heat down by this canal and the stone is kept under the ideal system for ideal continuous cooking. There is a space of 7 centimeters between the cooking stone and the 10 cm thick gas concrete that provides the insulation. In this space there is a burner that heats the stone. However, this range serves as a heat pool even when the lower burner is indoors. And due to this design, both the base stone and the inner-oven temperature are in the wanted levels. Maximum series Ovenes have many different designs that is designed by FIRINMAK. Our customers can choose the external design they want or provide with us any design they want from us to do. There is also a big range of option to the extrior coating like glass mosaics, decorative bricks, ceramics, broken ceramics, paints and stainless steel sheets coating. Color and design are determined according to the customer's request. High-weight polyamide wheels are used in furnaces weighing 2 tons or more. According to The A1 certificate operating , you can operate our ovens under ventilation hood systems. There is no requirement of connecting it to the chimney. The chimney pipe is Ø16 cm width, which can be mounted on the front or middle of the oven . The Oven,s door consist of three parts. The side pieces are fixed to the oven. The middle piece is portable and can be removed during operating time and placed on the empty shelf under the oven. The reason why we made this type of oven door is that we're going to have to do a great effort. to prevent the oven from extinguishing even when the side doors are closed, as well as to prevent the heat from escaping from the oven in a short time while the side pieces are closed. Because of this design, the oven comes to the best performance very quickly

7" color monitor with control panell Lighting touch button 300/360 degress digital touch Multi-step cooking Manual / automatic Manual / automatic steaming, even heat dissipation with double fan Sensor door system Easy to clean thanks to disassembled shelves 99 different program memory capacity Stainless steel body GN 2/1 - 8 tray capacity

40x60 cm 4 tepsi kapasiteli

Outer Dim. (mm) 940x850x875 Power (KW) 9 kW / 3 NAC 400 V Capacity GN 1/1 GN Dist. Between of trays 70 mm Weight 115 kg Capacity for Trays 6 pcs 40×60 cm Description : Better cooking with CW/CCW impeelers Suitable for 1/1GN and 60×40 trays with special design hangers Electromechanic thermostat control (0-250°C) and timer (0-90 min.) automatic shutdown Real-time heat gauge with thermometer Steam with direct injection system Halogen illumination Hood is optional

Outer Dim. (mm) 725x820x560 Power (KW) 6 kW / 3 NAC 400 V Capacity GN 1/1 GN Dist. Between of trays 70 mm Weight 64 kg Capacity for Trays 4 pcs 40×60 cm

Deck : 2 Inner Dim. (mm) : 820X1000X180 Outer Dim. (mm) : 1290x1340x1850 Power (KW) : 21,5 kW 3 NAC / 400V Weight : 565 kg Capacity : 40x40cm 8 Tray, 80x40cm 4 Tray, 60x40cm 6 Tray Description : For Convenient Multi Baking … Egs Master ovens useful for every cook and bake production … Pizza, fish, meat, vegetables, stew kind Pastries, Chicken, Bread, roast and high temp. Dishes High performance and controlled power, you can cook to everything Proofer 60x40cm trays with special design racks Water pan for vapour 90°C Thermostat control Halogen Illumination

Deck : 3 Inner Dim. (mm) : 1240X1000X180 mm Outer Dim. (mm) : 1700x1340x2100 Power (KW) : 46,5 kW 3 NAC / 400V Weight : 990 kg Capacity : 60x40cm 15 Tray, 40x40cm 18 Tray, 80x40cm 9 Tray Description : Traditional tastes and technology … Full-stone series EGS Master Ovens has special schamott stones and heating elements inside to this stones. Optional digital panel.. Proofer 60x40cm trays with special design racks Water pan for vapour 90°C Thermostat control Halogen Illumination

Panemor COMPACT oven has been designed as a combination of convection and deck ovens. The oven is very useful for the costumers who produce different sorts of products in patisserie and grocery markets. It affects to decrease the production costs and provide extra space for getting maximum efficiency from narrow areas. Control panel is produced as touch screen or manual type. The 40 x 60 cm trays could be used for both ovens. The capacity of convection oven is 5 trays and 2 trays for deck oven. Heat distribution of convection oven is obtained through the forced circulation of heated air by fans. It ensures a very good uniformity of baking. The water is directly sprayed on the fans so it is easy and quick to supply demanded vapor inside the oven. There is equipment which supply moist environment for fermented products at underside of the oven. Also a stainless-steel stand is available.

[15:20, 21/04/2020] Zonguldak fils: Multideck oven heat is provided with low fuel consumption. Heat transfer provides homogenous baking of the products with the help of air circulation fan and adjustable valves. Usage of stones that possess optimum thermal conductivity in each deck of the multideck oven and passive atmospheric baking area provide quality baking. Baking area of ​​the multideck oven ranges betwen 5m2 and 18m2. Steam generation system of each deck is independent from each other. Besides bread baking it is also used for patisserie. Possibility of observing the baking process due to the interior light and tempered glass on thedoor of the oven. Oven heat automatically remains constant at set temperature and as the baking time is completed audible warning turns on. Multideck oven models vary depending on deck number, baking area and fuel type (fuel oil, LPG, natural gas, electricity). Depending on customer demand we also manufacture multideck oven that uses special fuel type as natural energy sources (wood, apricot, nut and peanut shell).

GENERAL FEATURES · Stainless steel chassis construction · Gastronom 2/1 pitch roll-in rack dimension allows you to the cooking of the 40 pieces GN 1/1 · Highly efficient gas heating system (NG&LPG) · Double-glazed removable door system allows cleaning by the user · Cooking cycle starts at the door closing · The bottom section contains oil collection chamber · Water connection allows you to cooking foods with humidity · Functional automatic cooking programs with humidification · Safety thermostat is provided for security · Interior design provides ease of cleaning · User-friendly command interface · Height adjustable feet · Conformation to international safety standards · Motors and fans are manufactured in EU

GENERAL FEATURES · Stainless steel chassis construction · Gastronom 2/1 pitch roll-in rack dimension allows you to the cooking of the 20 pieces GN 1/1 · Highly efficient gas heating system (NG&LPG) · Double-glazed removable door system allows cleaning by the user · Cooking cycle starts at the door closing · The flue outlet is controllable · The bottom section contains oil collection chamber · Water connection allows you to cooking foods with humidity · Functional automatic cooking programs with humidification · Safety thermostat is provided for security · Interior design provides ease of cleaning · User-friendly command interface · Height adjustable feet · Conformation to international safety standards · Motors and fans are manufactured in EU

* Totally 304 quality stainless * Self-steam system (Electric resistance) * Product internal temperature indicator * With digital control panel * Easy to use, clear language with 1 time program and continuous ease of use, * 99 programs and each program has 15 steps. Each product is individually programmed to provide ease of use. * Ability to operate the cabin, spade, humidity and time control with different requests, * Heating system is electric resistance and water inlet valve is provided. * There are smoke, smoked and cooling options depending on drying, baking, frying, scalding, etc. in the ovens. * Electricity 10 Kw * 2,5 Kw steam generator * Height: 2200 mm * Length: 900 mm * Depth: 800 mm Average Time Sausage Cooking: 90 minutes Salami Cooking: 90 minutes Sausage Cooking: 60 minutes Lamb Dialing: 150 minutes Chicken Rotation: 45 minutes Meatball Cooking: 45 minutes

It is used for sujuk, sausage and smoked fish production. It cooks boils, broils and smokes. The heating system can be produced as electrical, with steam and burner (natural gas or diesel) on demand. It is fully automatic and easy to use with the electronic panel and capable of programming. It has a thermometer; it can read and convey wet, dry and humid temperatures automatically. Printer output is available for quality control of the product. Climatic system can optionally be added. 1,2 and 4 car models are standard and produced in special furnaces on demand. *It is entirely made of 304 quality stainless steel. *It is hygienic. *It is easy and simple to use. *Easy to clean. *You can select the sequence of actions by following from the Process Flow Scheme. *You can send us the information about this topic in order to purchase your furnace type option with the ARI MAKİNA guarantee. *with Steam*Burner *Heated *It is designed with cold air system. *Back-to-back furnaces are divided into two groups as open and closed tunnels. *For the open tunneled furnaces input and output can be made from separate doors while for the closed tunnels you can load and unload from a single door

It is used for sujuk, sausage and smoked fish production. It cooks boils, broils and smokes. The heating system can be produced as electrical, with steam and burner (natural gas or diesel) on demand. It is fully automatic and easy to use with the electronic panel and capable of programming. It has a thermometer; it can read and convey wet, dry and humid temperatures automatically. Printer output is available for quality control of the product. Climatic system can optionally be added. 1,2 and 4 car models are standard and produced in special furnaces on demand. *It is entirely made of 304 quality stainless steel. *It is hygienic. *It is easy and simple to use. *Easy to clean. *You can select the sequence of actions by following from the Process Flow Scheme. *You can send us the information about this topic in order to purchase your furnace type option with the ARI MAKİNA guarantee. *with Steam*Burner *Heated *It is designed with cold air system. *Back-to-back furnaces are divided into two groups as open and closed tunnels. *For the open tunneled furnaces input and output can be made from separate doors while for the closed tunnels you can load and unload from a single door.

It is used for sujuk, sausage production and fish fuming process. It can cook, boil, broil and smoke. The heating system can be produced as electrical, with steam and burner (natural gas or diesel) on demand. It is fully automatic and easy to use with the electronic panel and capable of programming. It has a thermometer; it can read and convey wet, dry and humid temperatures automatically. Printer output is available for quality control of the product. Climatic system can optionally be added. 1,2 and 4 car models are standard and produced in special furnaces on demand. *It is entirely made of 304 quality stainless steel. *It is hygienic. *It is easy and simple to use. *Easy to clean. *You can select the sequence of actions by following from the Process Flow Scheme. *You can send us the information about this topic in order to purchase your furnace type option with the ARI MAKİNA guarantee.

WOOD CLASSIC STONE OVEN • The dome of the stone oven • Due to the Thermostat lower and inner heat tracing • Dome Top and Sides rock wool Insulation • The base stone 10 cm Firebrick • Under the abse stone10 cm Gas Concrete Insulation • Exterior Design is Oval Option • High Weight-Bearing Swivel Polyamide Wheels • Chimney Pipe 16 * 40 cm • The Front Of The Oven Chimney • The oven tip • The temperature after the oven beeing closed is between 180-200 degrees

Ovens

Electric, single or double-door pizza oven 30 cm, 6 or 4 pieces pizza capacity Inner vessel size 92x62 or 62x62 cm The internal insulation of the furnace is made of high temperature resistant and thus the heat loss is minimized. Furnace illuminated It is in the 85 - 450 degree temperature range.

Alptekin katlı taş tabanlı pişirme fırınlarında; öncelikle ihtiyaç duyulan ısı düşük yakıt sarfiyatı ile elde edilir. Isı transferi, hava sirkülasyon fanı ve ayarlı klapeler yardımı ile gerçekleşerek ürünün homojen pişmesi sağlanır. Pişirme katlarında optimum isi iletkenliğine sahip doğal taşların kullanılması ve pişirme ortamının pasif atmosferik olması sayesinde kaliteli pişirme yapılmaktadır. Pişirme alanı 5 m2 ile 18 m2 aralığında değişen katlı taş tabanlı fırınlarımızda her katın buhar düzenekleri birbirinden bağımsızdır. Taş tabanlı fırınlarımız, ekmek ve unlu mamul sektörü dışında, gida ve tatlı sektöründe de kullanılmaktadır. Fırınlarımızın kumanda panelleri, kullanicı rahatlığı göz önüne alınarak manuel veya PLC ( dokunmatik ekran ) olarak imal edilmektedir. Mevcut iç aydınlatma ve her bir katta bulunan temperlenmiş cam sayesinde ürünün pisme sürecini izlemek mümkündür. Fırın sıicaklığı, otomatik olarak ayarlanan derecede sabit kalmakta ve ayarlanan pişme süresi tamamlandığında sesli ikaz vermektedir. Fırınlarımız, kat sayısına, pişirme alanına ve yakıt çeşidine göre (Fuel-oil, LPG, doğalgaz, elektrik ) farklı modellere sahiptir. Talebe göre doğal enerji kaynaklarının (odun, kayısı çekirdeği, fıstık, fındık kabuğu ) kullanıldığı fırınların imalatı da yapılmaktadır. Multideck oven heat is provided with low fuel consumption. Heat transfer provides homogenous baking of the products with the help of air circulation fan and adjustable valves. Usage of stones that possess optimum thermal conductivity in each deck of the multideck oven and passive atmospheric baking area provide quality baking. Baking area of ​​the multideck oven ranges betwen 5m2 and 18m2. Steam generation system of each deck is independent from each other. Besides bread baking it is also used for patisserie. Possibility of observing the baking process due to the interior light and tempered glass on thedoor of the oven. Oven heat automatically remains constant at set temperature and as the baking time is completed audible warning turns on. Multideck oven models vary depending on deck number, baking area and fuel type (fuel oil, LPG, natural gas, electricity). Depending on customer demand we also manufacture multideck oven that uses special fuel type as natural energy sources (wood, apricot, nut and peanut shell). Alptekin electric deck oven consists of decks that are independent ovens and that can be operated at different temperature in order to bake various types of products at the same time. Heating elements used in electric deck oven possess features like ceramic structure and dry type heating which provide even baking, quality production and easy maintenance. Usage of stones that possess optimum thermal conductivity in each deck of the electric deck oven and stability of the heat with in decks provide quality baking. For the convenience of our customers control panels are optional as both manual and PLC. Possibility of viewing the baking process due to the heat resistant interior lighting lamp and tempered glass door of the oven. Oven heat automatically remains constant at set temperature and as the baking time is completed audible warning turns on.

GENERAL FEATURES · Stainless steel chassis construction · Control unit with digital display · Thermostatically controlled · Highly efficient electric heating system · Double-glazed removable door system allows cleaning by the user · Perfect cooking with the clockwise-anticlockwise fan system · Type of GN 1/1 tray kit allows to cooking with gastronomy trays · Cooking cycle start at the door closing · The front section contains oil collection chamber · Safety thermostat provides security · Interior design provides ease of cleaning · Water connection allows you to cooking foods with humidity · The flue outlet is controllable · User-friendly command interface · Plug and play feature for fast and efficient use · Motors and fans are manufactured in EU

GENERAL FEATURES · Stainless steel chassis construction · Thermostatically controlled · Highly efficient electric heating system · Double-glazed removable door system allows cleaning by the user · Perfect cooking with the clockwise-anticlockwise fan system · Cooking cycle start at door closing · Safety thermostat provides security · Interior design provides ease of cleaning · Water connection allows you to cooking foods with humidity · The flue outlet is controllable · User-friendly command interface · Plug and play feature for fast and efficient use · Motors and fans are manufactured in EU

GENERAL FEATURES · Stainless steel chassis construction · Thermostatically controlled · Highly efficient electric heating system · Double-glazed removable door system allows cleaning by the user · Perfect cooking with the clockwise-anticlockwise fan system · Cooking cycle starts at the door closing · Safety thermostat provides security · Interior design provides ease of cleaning · User-friendly command interface · Plug and play feature for fast and efficient use · Motors and fans are manufactured in EU

GENERAL FEATURES · Stainless steel chassis construction · Control unit with digital display · Highly efficient electric heating system · Double-glazed removable door system allows cleaning by the user · Perfect cooking with clockwise-anticlockwise fan system · Type of GN 1/1 tray kit allows cooking with gastronomy trays · Cooking cycle start at door closing · Safety thermostat provides security · Interior design provides ease of cleaning · Water connection allows you to cooking foods with humidity · The flue outlet is controllable · User-friendly command interface · Plug and play feature for fast and efficient use · Motors and fans are manufactured in EU · Functional automatic cooking programs with humidification

GENERAL FEATURES · Stainless steel chassis construction · Gastronom 2/1 pitch roll-in rack dimension allows you to the cooking of the 40 pieces GN 1/1 · Highly efficient electric heating system · Double-glazed removable door system allows cleaning by the user · Cooking cycle starts at the door closing · The bottom section contains oil collection chamber · Water connection allows you to cooking foods with humidity · Functional automatic cooking programs with humidification · Safety thermostat is provided for security · Interior design provides ease of cleaning · User-friendly command interface · Height adjustable feet · Conformation to international safety standards · Motors and fans are manufactured in EU · Perfect cooking with the clockwise-anticlockwise fan system

GENERAL FEATURES · Stainless steel chassis construction · Gastronom 2/1 pitch roll-in rack dimension allows you to the cooking of the 20 pieces GN 1/1 · Highly efficient electric heating system · Double-glazed removable door system allows cleaning by the user · Cooking cycle starts at the door closing · The flue outlet is controllable · The bottom section contains oil collection chamber · Water connection allows you to cooking foods with humidity · Functional automatic cooking programs with humidification · Safety thermostat is provided for security · Interior design provides ease of cleaning · User-friendly command interface · Height adjustable feet · Conformation to international safety standards · Motors and fans are manufactured in EU · Perfect cooking with the clockwise-anticlockwise fan system

Standard Features • Compatible with Industry 4.0 • Stylish and ergonomic design • Visual and audible warning • High energy saving • Easy Installation • Standart touch screen panel with pre-programmed baking process • Internal & External AISI 304 grade stainless steel design • Large front window with double heat-resistent glass • High capacity steam system with cast-iron • Temperature range 50-300 • Automatic steam control control and air damper • Reserve trolley rotation • Eco mode

Altuntop branded deck oven with their option to steam at every stage independent of each other it steams the products at required amounts, thus providing all the products to get decently fed. By providing the homogenous heat circulation at every stage, the product is made to get baked equially at all parts. The grounds of the stages are covered with heat proof stones according to the alimentary products law, thus the possibility to bake bread on classical stone ground is provided as well. The sandwich kiln bakery is designed appropriate for all sorts of combustibles. The external surfaces has been made of stainless steel which has protective feature

Altuntop brand rotary table bread oven technology and perfect meeting of quality. The main feature of the oven is homogeneous heat distribution, maximum efficiency and regular is air circulation. Interior of bakeries and outer surface heat-resistant protector with stainless material covered, so that the life span of is provided to be long. the oven rock wool for thermal insulation It is used. In this way, less obtain the desired level of heat with energy to be provided. Well-designed high thanks to the steam system level of steam is produced and Equal level of products in the region nutrition was provided.

Outer Dim. (mm) 990x1190x980 + 960 mm Power (KW) 13,5 Kw / 3 NAC 400 V Dist. Between of trays 85 mm Weight 195 Kg Capacity for Trays 5 Tray 60×40 cm Description : Double way moving tray trolley ensures equal baking for all points on all trays, Proofer : 60×40 cm 10 trays Water pan for vapour 90°C Thermostat control Halogen Illumination

Outer Dim. (mm) 990x1190x1400 +780 mm Power (KW) 26 Kw / 3 NAC 400 V Dist. Between of trays 85 mm Weight 310 Kg Capacity for Trays 10 pcs 60×40 cm Description : Double way moving tray trolley ensures equal baking for all points on all trays, Proofer : 60×40 cm 10 trays Water pan for vapour 90°C Thermostat control Halogen Illumination

The Panemor CURVA mini rack oven is a small oven with the efficiency and functions of a large rack oven which makes it perfect as an in-store oven. All Mini Rack ovens can be equipped with a prover cabinet. The Curva is available with gas or electrical heating. It’s possible to produce the Curva either with touchscreen panel with all benefits that come with it, pre-stored baking recipes gathered in alphabetical order. Cost saving double glass with strong high quality insulation which ensures that heat loss is minimal. Easy to clean stainless steel in and outside covers. This oven offers a great variation in products that can be baked. As an option a compact underbuilt prover cabinet with humidity sensor can be added which makes a stand-alone prover unnecessary.

The rotor convection oven is particularly suitable for patisseries, restaurants, hotels and bakeries in order to produce small volüme cakes, pastry, sandwich and bread production. It provides the equal heat distribution with regular air circulation and it works with lower energy for higher efficiency. The oven has a powerful steam system inside baking room. The fermentation room of the oven has its seperate steam system for fermented products.

Alptekin rotary ovens are manufactured both as single trolley oven and double trolley oven. One of the main features of the rotary oven is the even baking of the products through its maximum heat, steam efficiency and fuel consumption. For the convenience of our customers control panels are optional as both manual and PLC. Possibility of observing the baking process due to the interior light and tempered glass door. Oven heat automatically remains constant at set temperature and as the baking time is completed audible warning of the oven turns on. Rotary oven models vary depending on the pan sizes and fuel type (fuel oil, LPG, natural gas, electricity). Depending on customer demand we also manufacture rotary oven that use special fuel type as natural energy sources (wood, apricot, nut and peanut shell).

Recommended for artisan bakeries, pastry shops, semiindustrial bakeries and supermarket chains, this oven ensures versatile management of several temperatures and enables baking fresh prebaked and frozen products. The design of the Rotario oven also has a practical side, through the combination of clean lines, obtaining perfect balance between form and functionality. Purchasing a Rotario oven is making an investment that will last over the years. It is constructed with artisan care and fully designed and built in Turkey. Technology and reliability are the distinctive features of Panemor Bakery Equipment’s Touchscreen or manual controlled panel production is possible. Our ovens are being produced with side burners, which is suitable for long, narrow rooms and in extra compact dimensions. Therefore, our rotary ovens are ideal for installation in any bread or pastry shop. There is an excellent lighting of baking chamber by replaceable powerful light bulbs on the outside of the door. Our Rotary ovens are manufactured according to the TS EN 1673 standard. The Rotario oven comes in 3 tray sizes; 50x70, 60x80 & 80x100 to satisfy the requirement of easy use, energy savings and reduced footprint

The required steam could be easily supplied through open steam system in our rotary ovens. Touch screen, computer or manual cotrolled panel is available. Electrical, diesel, gas or solid energy types are available on request. It could be delivered as assembled or demountable. The heat chamber is redesigned to produce the heat absorbed better than the traditional versions to ensure more uniform baking with lower energy consumption. New built in steam unit supplies abundant moisture to every part of the rack.

Ekmak Rotary Ovens are known for their reliable and durable nature. Ekmak ovens offer perfect baking solutions for individual customers’ needs and desires. Various types of bakery and pastry products such as various bread types, toast bread, baguettes traditional breads, loaves and many other pastry products. Ekmak ovens are built to last by using high quality materials. high perf functionality and great performance while maintaining low cost and high quality is a standard offering for every Ekmak brand machine.

Panemor’s Multi Deck Steam Tube Ovens are produced according to our customer’s demands to achieve a high amount of production capacity, expandable baking system and untouched production requirement by considering the latest technology. The Multi-deck oven with fixed decks and steam tubes equipped with an important thermal mass that makes it unique due to its gradual cooking system. It can be fuelled with gas or diesel. The fume ducts made in refractory bricks are fully covered by cement and the tube bundle is equipped with double cross beams for each deck, ensuring high thermal mass of the oven. Also, the sides and top of the ovens are covered with concrete and finished with insulation. Heat losses are significantly reduced thanks to the motorized shutter installed on the fume chimney. At the end of the main baking’s it’s possible to bake further products with the burner fully switched off for a long period of time, resulting in zero energy costs. These products can be the ones not needing high temperatures like pastries or biscuits. The safety thermostat installed on the oven guarantees that the oven complies with all CE safety standards and regulations.

CONVEYOR GAS STONE BOTTOM AND DOMED GAS OVEN • CE Certificated • Safety System • Bottom and Base heater • Palette Speed • FIRINMAK Specially Designed Burners • Auto Ignition and combustion system (Safe Gas taps) • Pilot and Lighter System (Optional) • Turbocharger System • Thanks To Thermostat ,Heat Setting • Digital Temperature Indicator • Dome Top and Sides rock wool Insulation • the palette stone 2 cm Firebrick • at External cladding Paint, chrome, stone and glass mosaics Options • High Weight-Bearing Swivel Polyamide Wheels • Chimney Pipe Ø16 cm • A1 under the paddle box working feature

CONVEYOR ELECTRIC STONE BOTTOM AND STONE-DOMED ELECTRIC CONVEYOR OVEN • Firinmak Decleration • Safety System • Bottom and Base heater • Palette Speed settings • Turbocharger System • Long term durability At resistances • Stone Oven Dome • Thermostat thanks to the lower and inner heat setting • Digital Temperature Indicators • Dome Top and Sides are rock wool Insulated • palette stone 2 cm Firebrick • A1 under the paddle box working feature • At External cladding ; Paint, chrome, stone and glass mosaics Options • High weight-bearing Swivel Polyamide Wheels

Alptekin Makina: Alptekin Steam tube cooker furnace performs cooking with closed circuit pipe system. The burning of the room with its large surface area and high heat conductivity pipeline makes it possible to obtain homogeneous and serial cooking at all levels with low fuel consumption. The oven provides the opportunity to observe the cooking process with the interior lighting on the door and the tempered glass lid. The oven temperature remains constant at the set temperature and the acoustic signal starts after the cooking time has been completed. Models of steam tube ovens vary according to the number of floors, cooking surface, fuel type (fuel oil, LPG, natural gas, electricity). We also produce special rotary furnaces used according to customer demand. natural energy sources (wood, apricot kernel, peanut shell, hazelnut). Maintenance costs do not occur to prevent the circulation fan and other mechanical equipment from being used in this machine. In adverse situations such as power cuts, the production function continues without interruption.

The main characteristic of this oven is a heating system. Temperature is spread among gaps of decks as circulating heated liquid inside tubes. So it provides equal heating all points of baking surface. There are steam producers which produce required steam for each deck. Touch screen, computer or manual cotrolled panel is available. The heating chamber and gas channels are made by fire proof special bricks. Produced heat could be preserved inside the oven for a long time through heat fibre rock woollen insulation.

Front and sensitive parts made of stainless steel. The tubes (35 mm diameter and 5,5 mm thickness) are individually tested at a pressure of 600 ATM (about 3 times the normal running pressure). Components of small dimensions permitting access into any kind of room. Refractory steel firebox with adjustable sectors, high thermal efficiency floors. Consumptions up to 40% lower than a steam tube deck oven with masonry furnace (with same configuration and baking surface). Hood equipped with steam exhauster. Two lamps for each deck. All maintenance operations can be carried out from the front or from the upper part of the oven. Very good heat insulation by rock wool panels. Auto balanced glass hatches, easy to disassemble, equipped with stainless steel handles for a manual opening and closing. Burner support equipped with an anti-explosion device. Independent steam system for each deck with a regular and uniform steam distribution. Gas or fuel-oil feeding.

ARMADA series steam pipe ovens perform the baking operation using closed-system pipes which completely surrounds the baking chambers. The oven allows for perfect heating since the flame channel positioned on the bottom of the oven and made from fire-resistant bricks is in full contact with the pipes. Since the steam pipes located just above the flame channel are constantly heated, the oven delivers efficient steam. The economic life and heat insulation of the oven are maximized with the concrete reinforcement of the parts surrounding the baking cell. The oven can be manufactured at different widths and depths ranging from 8 m2 to 18 m2.

5 GAS BURNER (small + 2pcs midle + big+wok) INOX( Stainless Steel) or ANY COLOR TOP TABLE INOX( Stainless Steel) or ANY COLOR FRONT PANEL INOX( Stainless Steel) or ANY COLOR DISH WARMING COMPARTMENT INOX( Stainless Steel) or ANY COLOR MAIN BODY STRONG ALUMINIUM BURNERS POOL or "PIPE" BURNING SYSTEM GLASS LID PUSH BUTTON IGITION FOR HOB OVEN LAMP LPG or NATUREL GAS OVEN (bottom + top burners) 2 PCS TRAY (or 1 pc tray + 1 pc grid) TEPPERED DOUBLE FRONT GLASS PERFECT DESIGNED ALUMINIUM HANDLE EASY CLEANING DESIGN ADJUSTABLE 4 FOOTS PACKAGING : carton box + inlet nylon bag + user manuels

5 GAS BURNER (small + 2pcs midle + big+wok) INOX( Stainless Steel) or ANY COLOR TOP TABLE INOX( Stainless Steel) or ANY COLOR FRONT PANEL INOX( Stainless Steel) or ANY COLOR DISH WARMING COMPARTMENT INOX( Stainless Steel) or ANY COLOR MAIN BODY STRONG ALUMINIUM BURNERS POOL or "PIPE" BURNING SYSTEM GLASS LID PUSH BUTTON IGITION FOR HOB OVEN LAMP LPG or NATUREL GAS OVEN (bottom + top burners) 2 PCS TRAY (or 1 pc tray + 1 pc grid) TEPPERED DOUBLE FRONT GLASS PERFECT DESIGNED ALUMINIUM HANDLE EASY CLEANING DESIGN ADJUSTABLE 4 FOOTS PACKAGING : carton box + inlet nylon bag + user manuels

4 GAS BURNER (small + 2pcs midle + big) INOX( Stainless Steel) or ANY COLOR TOP TABLE INOX( Stainless Steel) or ANY COLOR FRONT PANEL INOX( Stainless Steel) or ANY COLOR DISH WARMING COMPARTMENT INOX( Stainless Steel) or ANY COLOR MAIN BODY STRONG ALUMINIUM BURNERS POOL or "PIPE" BURNING SYSTEM GLASS LID "OPTINO" PUSH BUTTON IGITION FOR HOB "OPTINO" OVEN LAMP "OPTINO" LPG or NATUREL GAS OVEN (bottom + top burners) 2 PCS TRAY (or 1 pc tray + 1 pc grid) TEPPERED DOUBLE FRONT GLASS PERFECT DESIGNED ALUMINIUM HANDLE EASY CLEANING DESIGN ADJUSTABLE 4 FOOTS PACKAGING : carton box + inlet nylon bag + user manuels

5 Tray Convection Oven

The Panemor CURVA LONG mini rack oven is a small oven with the efficiency and functions of a large rack oven which makes it perfect as an in-store oven. All Mini Rack ovens can be equipped with a prover cabinet. The Curva is available with gas or electrical heating. It’s possible to produce the Curva either with touchscreen panel with all benefits that come with it, pre-stored baking recipes gathered in alphabetical order. Cost saving double glass with strong high quality insulation which ensures that heat loss is minimal. Easy to clean stainless steel in and outside covers. This oven offers a great variation in products that can be baked. As an option a compact underbuilt prover cabinet with humidity sensor can be added which makes a stand-alone prover unnecessary.

10 Tray Rotating Convection Oven

CLASSIC MAX ELECTRIC OVEN SERIES BOTTOM AND INSIDE HEATED ELECTRIC OVEN • Firinmak Decleration • Bottom and Inside Heated • Alarm andSafety System • Unlike all Gas And Electric Ovens require Less Energy 50% • At Resistances long term durability • Stone Oven Dome • Due to the Thermostat ,Internal Heat Setting • Digital Temperature Indicators (Stone and Cooking Section) • Dome Top and Sides rock wool Insulation • The base stone 5 cm Firebrick • Under the base stone 10 cm Gas Concrete Insulation • At External cladding Paint, chrome, stone and glass mosaics Options • At The external Design Authentic, Oval, Cube, Cylinder and eight-pointed Options • High Weight-Bearing Swivel Polyamide Wheels • Chimney Pipe Ø16 cm • A1 under the paddle box working feature • The Front Of The Oven Chimney • The oven door consists of three pieces

DIGITAL DIGITAL BURNING AND SCREEN CONTROLLED OVEN • 7.0 inches digital full controling touch Screen • Six different languages. (Turkish, English, French, German, Russian, Arabic) • The ability to access the user's manual via the screen • CE certified • Remote Controlled • Start Button (one Turning) • Option of Starting and Closing at the Wanted Hour From the Screen • Alarm and Security System • 150 cm Fire Height with 21- mBar pressure • Stone Oven dome • The Heat Control in the Oven and at the Base Because of the Digital Screen • Thermostatic Working system • Adjustable cooking temperature between 0° C- 400° C • 5 - 20 Degree Thermostat Advance setting • To follow heat movement a Thermostat setting till 750 Degree • Dome-Top 20 cm dome Sides 13 cm Insulation • Base Stone 10 cm of firebrick • Umder the base stone 10 cm gas concrete İnsulation • Mosaic, paint, chromium, stone ve glass, options at the outer covering • at outer Design Authentic, Oval, Cube, Cylinder and eight-pointed Options • High Weight-Bearing Swivel Polyamide Wheels • A1 under the paddle box working feature • Chimney Pipe Ø16 cm • Destination Countries; AT,BE,CH,CY,CZ,DE,DK,EE,ES,FI,FR,GB,GR,HU,HR,IE,IT,LT,LU,LV,NL,NO,PL,PT,RO

These are new generation rotary trolley bread ovens which are produced by Kumkaya. Its biggest difference from it’s peers is; it can either be used with one or double trolley. Capacity problem of rotary ovens is eliminated. To improve the product that is cooked in the oven, the amount of steam and isolation provided in the oven are increased. Because it can be fully disassembled, it can be transported from everywhere. It is completely produced by stainless steel. Easy to use, adds the aesthetic design to your work place.

The Yarus is always the best option if you want to combine the professionalism and diversity of tried and tested Panemor oven technology with medium and large baking surfaces. Due to its wide and deep baking surface, it allows you to combine extra capacity with working at a more ergonomic operation height. When baking with our Yarus for example you can have as many as three trays (400x600) side by side. Handling in front of the oven thus proceeds even more smoothly and with greater operational convenience. At the same time, this allows you as a baker to clearly show across a broad front that you are baking high quality fresh goods. This oven allows you to bake different products at the same time and continuous baking all day long with an economic efficiency assured because of individual decks can be switched on or off as desired. The proofing cabinet on the bottom with adjustable electrical heating and vaporizing and a thermal fan. 2 types of manual control or touch screen control is possible.

The main characteristic of this oven is a heating system. Temperature is spread among gaps of decks as circulating heated liquid inside tubes. So it provides equal heating all points of baking surface. There are steam producers which produce required steam for each deck. Touch screen, computer or manual cotrolled panel is available. The heating chamber and gas channels are made by fire proof special bricks. Produced heat could be preserved inside the oven for a long time through heat fibre rock woollen insulation.