Product Code: ALP-BM-50

[15:20, 21/04/2020] Zonguldak fils: Multideck oven heat is provided with low fuel consumption. Heat transfer provides homogenous baking of the products with the help of air circulation fan and adjustable valves. Usage of stones that possess optimum thermal conductivity in each deck of the multideck oven and passive atmospheric baking area provide quality baking. Baking area of ​​the multideck oven ranges betwen 5m2 and 18m2. Steam generation system of each deck is independent from each other. Besides bread baking it is also used for patisserie. Possibility of observing the baking process due to the interior light and tempered glass on thedoor of the oven. Oven heat automatically remains constant at set temperature and as the baking time is completed audible warning turns on. Multideck oven models vary depending on deck number, baking area and fuel type (fuel oil, LPG, natural gas, electricity). Depending on customer demand we also manufacture multideck oven that uses special fuel type as natural energy sources (wood, apricot, nut and peanut shell).

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