Maximum portable pizza oven-27197

Product Code: MAX NG 80

5500.0000 USD

Maximum series pitta pizza ovens are one of the most preferred products by restaurants.
This product has a bottom and internal heating system. Because of thermostats, the cooking stone temperature and the inner-oven temperature can be adjusted to 400 degrees and can be controlled separately.
Thermostats provide a large saving in gas expenditure by turning burners on and off. Usually pitta pizza makers put the baking stone burner in a close position after the oven is on the system . In other words, a burner is needed to work in an oven with two burners and the room starts from 50 degrees Due to the thermostat.
Under fovor of their high insulation, there is no heat loss on the upper, upper and side sides of the furnace.
Our ovens operate with a card system. We can call it a smart system. There is an ease of service all over the world. Since this system used in maximum series .oven does not malfunction, firinmak our company has made very comfortable in means of service. Our customers express their satisfaction with our company regarding its practical and free of troubles usement.
Safety valve is used in all FIRINMAK products. In the event of any flame extinguishing, the intelligent system is being activates and cuts off the burner's gas. The alarm system activates with flashing red lights and the sound of alarms and alerts the user. If it is necessary, the user can cut all the gas and electricity of the oven by pressing the emergency stop button.
Turbo System: It is a system that is only used in FIRINMAK ovenes as an option in the world. Under favor of the fan mounted on the burner, the pressure air is mixed with the flame. Adjusts the pressure reducer placed on the front panel of the Oven. This system provides a temperature increase of around 50 degrees per minute when activated. This increase in temperature depends on the size of the oven and the setting of the pressure also.
Stone Dome: We make our oven domes with a specially prepared mixture of the molds made by FIRINMAK specialists. We reinforced our dome with steel mats. The Oven dome is definitely unbreakable and never meet collapse. If excessive flame is used during first use, cracking may occur in the oven. For this reason, we want the oven to remain at an average temperature of 100 degrees for the first two days. During this time, the oven dome discards the moisture and the dome is not damaged. Even in misuse, the steel mat ensures that any cracking remains minimal. In maximum series Ovenes, the floor stone thickness is 5 centimeters. Since the stone is heated from the bottom, we preferred the ideal thickness of 5 centimeters. It passes heat quickly to the upper surface during combustion and is suitable for heat storage. Beneath the cooking stone there is a thermostat-powered burner. This burner heats the stone faster and transfers extra heat to the baking section of the oven. This is given to the canal that is also opened to the back of the oven in the dimension of 10x30 cm. If the lower burner is closed, the upper burners also pass heat down by this canal and the stone is kept under the ideal system for ideal continuous cooking.
There is a space of 7 centimeters between the cooking stone and the 10 cm thick gas concrete that provides the insulation. In this space there is a burner that heats the stone. However, this range serves as a heat pool even when the lower burner is indoors. And due to this design, both the base stone and the inner-oven temperature are in the wanted levels.

Maximum series Ovenes have many different designs that is designed by FIRINMAK. Our customers can choose the external design they want or provide with us any design they want from us to do. There is also a big range of option to the extrior coating like glass mosaics, decorative bricks, ceramics, broken ceramics, paints and stainless steel sheets coating. Color and design are determined according to the customer's request.
High-weight polyamide wheels are used in furnaces weighing 2 tons or more. According to The A1 certificate operating , you can operate our ovens under ventilation hood systems. There is no requirement of connecting it to the chimney. The chimney pipe is Ø16 cm width, which can be mounted on the front or middle of the oven . The Oven,s door consist of three parts. The side pieces are fixed to the oven. The middle piece is portable and can be removed during operating time and placed on the empty shelf under the oven. The reason why we made this type of oven door is that we're going to have to do a great effort. to prevent the oven from extinguishing even when the side doors are closed, as well as to prevent the heat from escaping from the oven in a short time while the side pieces are closed. Because of this design, the oven comes to the best performance very quickly