Cheese Palace Belly Cheddar Cheese 500 GR-46442

Product Code: PST-0002

9.0000 USD

We produce fresh milk from cows fed with endemic plants in the high plateaus and pastures of Kars and Ardahan, using only salt and rennet (Şirden rennet) without adding any additives, using traditional methods inherited from our grandfather. We offer it to your table after it is matured in the north winds and received its delicious aroma.

Belly Cheddar Cheese is made from the old Kars Cheddar dough and our skilled craftsmen subject it to a special kneading process, so it has a more intense aroma. It is used for breakfast and meals. An average of 12 liters of milk is used for 1 kg of Cheddar Cheese.

Known for its large and small cattle breeding, Kars and Ardahan is a world famous city for its various cheeses. The most delicious cheese varieties come from the vegetation of around 1600 varieties.

In this geography, each cheese is named according to its production stages and the way it is made, and takes its place on your tables. Belly Cheddar Cheese, Kars Cheddar Cheese is a product frequently preferred by cheese lovers and used in their recipes.