DRIED YOGURT/ JAMEED-46555

Product Code: 1

Kurut peyniri, also known as "dried cheese" in English, is a dried yogurt product that is commonly consumed in Turkey. It goes by various names such as kaşk, keş peyniri, taş yoğurt, kuru yoğurt, or katık keşi. Its content and production methods can vary depending on the region. In the western and northern parts of Turkey, it is categorized as cheese due to its shape and white color.

Kurut peyniri is made from the leftover strained yogurt obtained through the traditional method of churning milk to extract butter. It is a salted dairy product in all its variations. It is commonly used in the preparation of dishes like soups, keşkek (a traditional Turkish dish made with meat and cracked wheat), and erişte (a type of Turkish noodle dish).