Ricotta Cheese-46559

Product Code: 5

Ricotta cheese is a variety of cheese with a place in Mediterranean cuisine and is widely used. Ricotta, which means "recooked" in Italian, is obtained by reheating the milk during the production process.

Ricotta cheese is typically made from cow, sheep, or goat milk. In the cheese-making process, the milk is heated first and then an acidic component (usually vinegar or lemon juice) is added to coagulate it. The coagulated milk is then strained to obtain the characteristic soft and slightly grainy texture of the cheese.

Ricotta cheese is usually white in color and has a slightly sweet taste. The cheese has a firm texture but also a creamy and slightly grainy consistency. These characteristics make it versatile for use in various dishes.

Ricotta cheese is commonly used in Italian cuisine in a variety of recipes. It is a popular ingredient in dishes like lasagna, ravioli, cannoli, tiramisu, as well as appetizers and pastries. The cheese has a high water content, making it spreadable.

Ricotta cheese is rich in protein, calcium, and other nutrients. It is also notable for its low-fat content. It can be consumed as part of a balanced and healthy diet.