Baklava with Mussels-32450

Product Code: T40

Baklava is a new generation of art. You will also enjoy plenty of cream and peanuts for a single layer of dough.

Mussel Baklava is prepared with an average of 2 layers of dough.
After the marble is shaped, it is stacked one by one on the tray.
The raw materials used in it are carefully selected and supplied from the region.
Depending on the weather conditions, Mussel Baklava is cooked in oven at 160 degrees for 30 minutes. cooked.
According to the season, sugar is boiled around 110 degrees and its sherbet is added.

NOTE: You can create a request from WhatsApp support line for products that are not in stock. In case of a request, the stock is activated and produced specially for you. It will ship within 1 day.

Number of Slices:

Average 22-24 pieces for 1 Kg
Average 70 pieces for 1 tray

Contents (allergen warning):
Baklava special hard wheat flour, special wheat starch,
Plain butter (butter), baklava oil, eggs, drinking water, salt, crystal granulated sugar, lemon juice and pistachio, milk, semolina (semolina cream).


Conditions of endurance and storage:

It is 5 days provided that it is stored in a cool and dry place.

Since natural crystal granulated sugar is used in our products, crystallization may occur depending on weather conditions.
In such cases and in cold weather, it is recommended to consume it by heating it slightly to increase its flavor.