Pistachio Wrap-32439

Product Code: T27

Favorite is lived inexplicably.

Pistachio Dolama is prepared using an average single layer of dough.
It is cut into small slices.
The raw materials used in it are carefully selected and supplied from the region.
Pistachio Dolama can be cooked for 30 minutes in the oven at 160-180 degrees depending on the weather conditions. cooked.
Depending on the seasonal conditions, sugar is boiled at around 110 degrees and its sherbet is added.



Number of Slices:

Average 22-24 pieces for 1 Kg
63 pieces per tray

Contents (allergen warning):
Baklava special hard wheat flour, special wheat starch,
Plain oil (butter), baklava oil, egg, drinking water, salt, crystal granulated sugar, lemon juice and plenty of pistachios


Conditions of endurance and storage:

It is 7 days provided that it is stored in a cool and dry place.

Since natural crystal granulated sugar is used in our products, crystallization may occur depending on weather conditions.
In such cases and in cold weather, it is recommended to consume it by heating it slightly to increase its flavor.