Pistachio Cimcik-32437

Product Code: T23

Soft and soft pistachio feast.

Cimcik Baklava with Pistachio is prepared using an average of 12 layers of dough.
It is cut into small slices, shaped on the marble and then stacked on a tray one by one.
The raw materials used in it are carefully selected and supplied from the region.
Cimcik Baklava with Pistachio is cooked in oven at 160-180 degrees for 30 minutes depending on the weather conditions. cooked.
Depending on the seasonal conditions, sugar is boiled at around 110 degrees and its sherbet is added.



Number of Slices:

Average 30-32 pieces for 1 Kg
Average 96-98 pieces for 1 tray

Contents (allergen warning):
Baklava special hard wheat flour, special wheat starch,
Plain oil (butter), baklava oil, egg, drinking water, salt, crystal granulated sugar, lemon juice and plenty of pistachios


Conditions of endurance and storage:

It is 7 days provided that it is stored in a cool and dry place.

Since natural crystal granulated sugar is used in our products, crystallization may occur depending on weather conditions.
In such cases and in cold weather, it is recommended to consume it by heating it slightly to increase its flavor.