BAG OLD CHEESE 62 KG (1 YEAR)-46515

Product Code: PST-0032

21.0000 USD

Old Kashkaval cheese: after production, its walls are made of stone, the top is stone, soil and wood, For a good ripening,

It is matured for 3 months/90 days in the cellars positioned to receive the NORTH Winds.

During this time ripening is achieved by bacteria, yeasts and molds. The cheeses, which are checked, are packaged, taken to the cold storage and maturation continues.

Maturation period may take 1-2 years.

The more the product is matured, the more beneficial it will be in terms of health... Dairy products, PROTEIN, MILK OIL, SERUM PROTEINS, MINERAL MATERIALS (Calcium, Magnesium, phosphorus, iodine, iron, copper..) It has a rich content and must be consumed.