OLD CHEESE CHEESE 2 KG-46513

Product Code: PST-0004

21.0000 USD

The natural milk taken from the cows fed on the high plateaus and pastures of Ardahan is produced by traditional methods using only salt and rennet (Şirden rennet) without using any additives. It is matured in the northern winds and takes its delicious aroma.

It is used for breakfast, toast and meals. An average of 12 liters of milk is used for 1 kg of Cheddar Cheese.

Known for its large and small cattle breeding, Kars and Ardahan is a world famous city for its various cheeses. The most delicious cheese varieties come from the vegetation of around 1600 varieties.

In this geography, each cheese is named according to its production stages and the way it is made, and takes its place on your tables. Göle Fresh Block Cheddar Cheese; It is a product that cheese lovers often prefer and use in their recipes.