Strained Yogurt Curd-46556

Product Code: 2

Yoğurt çökeleği, or curd cheese in English, is a dairy product obtained by straining the liquid from yogurt. It typically has a smooth and grainy texture. After the liquid is strained from the yogurt, the remaining solid portion forms the curd cheese, which has a thick and firm consistency. This process is usually done using cheesecloth, sieves, or specialized straining equipment.

Curc cheese is often salted and can be flavored with spices or herbs. It can undergo a secondary fermentation process or be consumed in its natural form. It can vary in taste and texture, with some varieties being drier and firmer, while others are creamier and softer.

Curc cheese can be used like cheese or incorporated into salads, pastries, sandwiches, or other dishes. It is rich in nutrients such as protein and calcium, making it a healthy snack or ingredient choice.