Roasted Meat (Korma)-526

Product Code: 4

23.0000 USD

For production, the meat is initially passed through the hashing section of grinder. Then, salt, nitrate and nitrite are added in hasher no. 3 of grinder, before preserving in cold storage of -3°C for one night (12 hours).
It is prepared by blending the body meat of ovine and bovine with appropriate auxiliary materials.

Quality: 1st class
Fat rate: 30%
Meat Type: 100% beef
Spiciness: Less spicy
Package: Vacuum-wrapped