SLIGHTLY HOT FERMENTED SAUSAGE WITH GARLIC-46195

Product Code: EGE-102

SLIGHTLY HOT FERMENTED SAUSAGE WITH GARLIC

Our Slightly Hot Fermented Sausages do not contain
“Culture”
”Gluten”
” Coloring Agent(Carmine)””
“Offal”


Nutritional values (per 100g)
Energy 364 kcal
Protein 20,03 %
Fat 26,96 %
Saturated Fat Acids 13.87 %
Carbohydrate 3,52 %
Salt 1,95 %

Newly produced powdered red peppers that we have specially bring from Kahramanmaraş, the homeland of red pepper, are blended with our special spice mixture and then, subject to traditional fermentation process.

Meats of the calves raised in our region, Rib Steak and Beef Steak are added, spices and meats are mixed. A certain quantity of Garlic is added to the mixture for taste at the stage of mincing spiced meat. We continue our traditional production by protecting our quality and taste with the experience and background of long years by blending natural taste of Taşköprü Garlic with the spice assortments from the other regions of our country for slightly hot sausage lovers.

Slightly Hot Sausage Lovers

We produce these fermented traditional sausages by subjecting them to fermentation process with beefs prepared in the form of a spice fest with hot powdered red pepper and garlic and you can taste it with real pleasure and consume reliably.