Marinating & Tumbler Machine-3425

Product Code: VM 25/35/50

Mixes, mingles and massages (with or without vacuum), aerates or deaerates,
cures, marinates, tumbles and rumbles so gently that the appearance of the meat remains
unchanged. By means of this process the marinades and spices are penetrating into the
centre of the meat. Fresh meat (pieces or slices) becomes tender and juicy, fish and sea
food products will be improved.
Model VM 25/35/50 corresponds to legal
security and hygienic requirements.
All metal parts getting into touch with
the product are made of stainless
steel.
Chicane is easily removable. Cleaning
of the drum takes 5 minutes only as
inside the drum there are no edges
and bolts. Drum easily removable.
11 pre-set programs to be adapted
individually. 1 manual program.
Up to 15 hours lead time for the start
of the selected program, filling the
drum in the evening - taking out the
treated product in the morning.
The ideal machine for hotels,
restaurants, kitchens of hospitals
and canteens, butchers and
delicatessen shops.
Fish products are seasoned and
improved, salads and sauces are
mingled. Fresh meat is marinated,
salted and spices are added, draining
loss will be compensated, massaging
makes the meat beautifully tender.
Pickled products, raw or cooked,
can be massaged and salted.