Rotary Oven, Manufacturers, Exporters, and Suppliers in Turkey

Standard Features • Compatible with Industry 4.0 • Stylish and ergonomic design • Visual and audible warning • High energy saving • Rotating platform - swing system • Firing; rear-hand side (Right hand or left hand) depends on bakery layout • Internal & External AISI 304 grade stainless steel design • Riello brand burner • High efficiency powerfull steam generators • Temperature range 50-300 • Gas connection pressure 50-300 mbar (Only in gas version) • Automatic steam control Accesories • Rack trolley and tray • Air damper • PLC touch screen control panel

Standard Features In-store mini rotary kiln Functional and efficient structure, like big ovens Standard pre-programmed touch panel Interior-exterior stainless steel design Large surface heat resistant double glazed design High-capacity steam generator The temperature range is 50-300 C⁰ Automatic steam control and steam trap Two-way frying pan turn Standard fermentation cabinet Independent automatic heat and moisture controlled fermentation chamber Optional Equipment Shelf stand, (400x600mm) 16 pieces (600x800mm) 8 pan capacity Carrying foot

STANDARD FEATURES Rotating platform system Preferably, the burner direction is located on the left rear side in the right side Highly efficient combustion cell made from AISI 310 quality stainless steel Interior-exterior AISI 304 quality stainless steel design Riello brand burner High efficiency steam generators The temperature range is 50-300 C⁰ Gas connection pressure 50-300 mbar, only in gas version Automatic steam control Two-way frying pan turn OPTIONAL EQUIPMENT Frying pan and pan Steam closure With digital and / or touch screen control panel

Standard Features Functional and efficient structure, like big ovens Standard pre-programmed touch panel Interior-exterior stainless steel design Large surface heat resistant double glazed design High-capacity steam generator Temperature Range 50-300 C⁰ Automatic Steam Control and Steam Kleppe Two-way pan pan turn

Standard Features • Compatible with Industry 4.0 • Stylish and ergonomic design • Visual and audible warning • High energy saving • Easy Installation • Standart touch screen panel with pre-programmed baking process • Internal & External AISI 304 grade stainless steel design • Large front window with double heat-resistent glass • High capacity steam system with cast-iron • Temperature range 50-300 • Automatic steam control control and air damper • Reserve trolley rotation • Eco mode

Altuntop brand rotary table bread oven technology and perfect meeting of quality. The main feature of the oven is homogeneous heat distribution, maximum efficiency and regular is air circulation. Interior of bakeries and outer surface heat-resistant protector with stainless material covered, so that the life span of is provided to be long. the oven rock wool for thermal insulation It is used. In this way, less obtain the desired level of heat with energy to be provided. Well-designed high thanks to the steam system level of steam is produced and Equal level of products in the region nutrition was provided.

Outer Dim. (mm) 990x1190x980 + 960 mm Power (KW) 13,5 Kw / 3 NAC 400 V Dist. Between of trays 85 mm Weight 195 Kg Capacity for Trays 5 Tray 60×40 cm Description : Double way moving tray trolley ensures equal baking for all points on all trays, Proofer : 60×40 cm 10 trays Water pan for vapour 90°C Thermostat control Halogen Illumination

Outer Dim. (mm) 990x1190x1400 +780 mm Power (KW) 26 Kw / 3 NAC 400 V Dist. Between of trays 85 mm Weight 310 Kg Capacity for Trays 10 pcs 60×40 cm Description : Double way moving tray trolley ensures equal baking for all points on all trays, Proofer : 60×40 cm 10 trays Water pan for vapour 90°C Thermostat control Halogen Illumination

The rotor convection oven is particularly suitable for patisseries, restaurants, hotels and bakeries in order to produce small volüme cakes, pastry, sandwich and bread production. It provides the equal heat distribution with regular air circulation and it works with lower energy for higher efficiency. The oven has a powerful steam system inside baking room. The fermentation room of the oven has its seperate steam system for fermented products.

Alptekin rotary ovens are manufactured both as single trolley oven and double trolley oven. One of the main features of the rotary oven is the even baking of the products through its maximum heat, steam efficiency and fuel consumption. For the convenience of our customers control panels are optional as both manual and PLC. Possibility of observing the baking process due to the interior light and tempered glass door. Oven heat automatically remains constant at set temperature and as the baking time is completed audible warning of the oven turns on. Rotary oven models vary depending on the pan sizes and fuel type (fuel oil, LPG, natural gas, electricity). Depending on customer demand we also manufacture rotary oven that use special fuel type as natural energy sources (wood, apricot, nut and peanut shell).

Recommended for artisan bakeries, pastry shops, semiindustrial bakeries and supermarket chains, this oven ensures versatile management of several temperatures and enables baking fresh prebaked and frozen products. The design of the Rotario oven also has a practical side, through the combination of clean lines, obtaining perfect balance between form and functionality. Purchasing a Rotario oven is making an investment that will last over the years. It is constructed with artisan care and fully designed and built in Turkey. Technology and reliability are the distinctive features of Panemor Bakery Equipment’s Touchscreen or manual controlled panel production is possible. Our ovens are being produced with side burners, which is suitable for long, narrow rooms and in extra compact dimensions. Therefore, our rotary ovens are ideal for installation in any bread or pastry shop. There is an excellent lighting of baking chamber by replaceable powerful light bulbs on the outside of the door. Our Rotary ovens are manufactured according to the TS EN 1673 standard. The Rotario oven comes in 3 tray sizes; 50x70, 60x80 & 80x100 to satisfy the requirement of easy use, energy savings and reduced footprint

The required steam could be easily supplied through open steam system in our rotary ovens. Touch screen, computer or manual cotrolled panel is available. Electrical, diesel, gas or solid energy types are available on request. It could be delivered as assembled or demountable. The heat chamber is redesigned to produce the heat absorbed better than the traditional versions to ensure more uniform baking with lower energy consumption. New built in steam unit supplies abundant moisture to every part of the rack.

These are new generation rotary trolley bread ovens which are produced by Kumkaya. Its biggest difference from it’s peers is; it can either be used with one or double trolley. Capacity problem of rotary ovens is eliminated. To improve the product that is cooked in the oven, the amount of steam and isolation provided in the oven are increased. Because it can be fully disassembled, it can be transported from everywhere. It is completely produced by stainless steel. Easy to use, adds the aesthetic design to your work place.

ROTARY GAS BOTTOM AND INSIDE HEATED ROTARY STONE BASED GAS OVEN • CE certified • The Base Stone Speed Settings • Safety System • FIRINMAK especially Designed Burners • Auto Ignition and combustion system (Optional ensures safe Gas taps) • Turbocharger System • Natural gas and LPG option • Dome-Top 20 cm dome Sides 13 cm Insulation • Adjustable cooking temperature between 0° C- 400° C • Alarm and Security System • Due to the Thermostat ,Internal Heat Setting • Dıgıtal heat ındıcators (Stone and Cooking Section) • Dome Top and Sides rock wool Insulation • Swivel base 5 cm Stone Firebrick • Umder the base stone 10 cm Gas Concrete Insulation • At External Coating Paint, chrome, stone and glass mosaics Options • The external Design has also Authentic, Oval, Cube, Cylinder and eight-pointed Options • High Weight-Bearing Swivel Polyamide Wheels • A1 under the paddle box working feature • Chimney Pipe Ø16 cm • The Front Of The Oven Chimney • Destination Countries; AT,BE,CH,CY,CZ,DE,DK,EE,ES,FI,FR,GB,GR,HU,HR,IE,IT,LT,LU,LV,NL,NO,PL,PT,RO,SE,SI,SK,TR

ROTARY SERIES ROTARY STONE BASED WOOD AND STONE OVEN • CE Certified • The Base Stone Speed Settings • Safety System • FIRINMAK Specially Designed Burners • Auto Ignition and combustion system (Optional Safety Gas taps) • Turbo System • Adjustable cooking temperature between 0° C- 400° C • 220 V. 50/60 Hz. Operating power • Stone Oven Dome • Alarm and Security System • Natural gas and LPG option • Dome-Top 20 cm dome Sides 13 cm Insulation • Becuase of the Thermostat , Internal Heat Setting • Digital Temperature Indicators (Stone and Cooking Section) • Dome Top and Sides rock wool Insulation • Swivel base 5 cm Stone Firebrick • Under the base stone 10 cm Gas Concrete Insulation • Ashtray Chamber • At External Coating Paint, chrome, stone and glass mosaics Options • At Exterior Design Authentic, Oval, Cube, Cylinder and eight-pointed Options • High Weight-Bearing Swivel Polyamide Wheels • Chimney Pipe Ø20 cm • A1 under the paddle box working feature • The Front Of The Oven Chimney • Destination Countries; AT,BE,CH,CY,CZ,DE,DK,EE,ES,FI,FR,GB,GR,HU,HR, IE,IT,LT,LU,LV,NL,NO,PL,PT,RO,SE,SI,SK,TR

ROTARY GRILL ROTATING SKEWERS SYSTEM • Turbo System(Due to a fan mounted on the Grill now adjustable air pressure affects the coal from the bottom. In this way, they can be kept in a State of coal so angry all the time. In this case, wait at the head of the oven of the cook with no cardboard, etc. Blowing eliminates them to do.) • Rotary System(Thanks to this system, at the head of the oven, now the cook don’t have to wait all the time. Turns at where they are and the skewer went down every side of meat are cooked evenly. You can cook an Adana Kebap at 3.5 minutes) • 5 cm Firebrick (Brazier 5 cm thick base and side parts are built with bricks. In this way, the extra heat is provided keeping in a barbecue) • Special Skewer (FIRINMAK is the manufacturer of high quality custom stainless skewers kebab master provides the opportunity to work comfortable) • Ignition and gas system (Thanks to this system, mounted on the stove igniter gas system is fired. Gas flame coals superheats by burning. In addition, there will be no need tones materials of cardboard, etc.) • Combustion chamber front and side edges of the marble; rear edge of stainless steel sheet • Coal preparation (floor-to-ceiling thanks to 2 meters length gas system that extends into the area spilled coal is prepared in a very short period of time) • Lava Stone (gas can be used as fuel instead of coal and by your Fireside burner layout system in a way that the spread of the fire and Grill are organized within equal. This gas combustion system upon lava tones heated lava tones distributed gas flame cooking with the provided.) • High Weight-Bearing Swivel Polyamide Wheels • Coating and Paint; chrome, stone and glass mosaics Options

ROTARY ELECTRIC OVEN SERIES BOTTOM AND INSIDE HEATED ROTARY STONE BASED ELECTRIC OVEN • CE Certificated • Bottom and Inside Heated • The Base Stone Speed Settings • Safety System • 50% Less Energy requiment than All Gas And Electric Ovens • Long term durability at the resistances • Stone Oven Dome • Due to the Thermostat lower and inner heat setting • Digital Temperature Indicators (Stone and Cooking Section) • Dome Top and Sides rock wool Insulation • Swivel base 5 cm Stone Firebrick • Under the base stone 10 cm Gas Concrete Insulation • At External cladding Paint, chrome, stone and glass mosaics Options • At The external Design iAuthentic, Oval, Cube, Cylinder and eight-pointed Options • High Weight-Bearing Swivel Polyamide Wheels • A1 under the paddle box working feature • Chimney Pipe Ø16 cm • The Front Of The Oven Chimney • The oven door is consisting of three parts