Dough Rounding Machine, Manufacturers, Exporters and Suppliers in Turkey

Altuntop branded dough conical rounding machine; cutting weighing plasticine from the machine rotating around its axis cone, aluminum and adjustable through the leaves round shape desired in the dough is provided. Aluminum, Teflon and air blast options different and advanced designs It is available.

Standard Features • Rounding dough with a wide weight range • Dough rolling with a 85% water • Stainless steel construction • Aluminumand teflon coated casting body • Band out put system and height adjustment. • Height adjustable wheels • Easy cleaning system thanks to easy removable parts • Speed control system and dough output at desired speed • Ergonomic design

Standard Features Fixed rounding arms Stainless chassis Aluminum cast cone Stainless cover Dough exits famous Optional Equipment Dough outlet conveyor Teflon coated cone Teflon coated rounding arms

As its name suggests the Conical Rounder has the ability to produce consistently shaped dough pieces and is capable of producing up to 960 pieces per hour. The Conical Rounder accepts divided dough pieces and moulds them into perfectly rounded pieces as they pass up the spiral canal. Both the cone and canal are Teflon coated, and the integrated flour duster prevents the dough from sticking. Cold air is gently blown onto the dough as it moves up the canal to further enhance the moulding process. Each built to order Conical Rounder is manufactured in stainless steel, guaranteeing them to be durable, hygienic and easy to clean. The Conical rounder is also equipped with a newly designed mechanical flour duster which does not produce any sound while working. The standard rounding channels are 4.5 m long and we produce 3 types which have the following weight operation range; 50-200 gr, 100-600 gr, 100-1200 gr. Options: ⍟ Teflon coating on channels or cone ⍟ Ac Inverter for adjustable speed ⍟ Hot/ Cold air blower

The Conical Rounder is produced in order to give rounded shape to dough pieces which come from divider through transferring belt.Dough pieces from divider fall into rounder channels and are shaped via rolling around the rounding cone.Rounded dough pieces leave the machinery and reach to dough baskets of resting machine. Spacing between the channels can be tuned according to the size of the dough. Hot air can be blown based on the stickiness of the dough. Flouring system is used to prevent the dough pieces from sticking to resting basket. Machine consist of upper and lower body. Lower body includes steel case, reducer, fan, and control panel while upper body includes rounder cone, rounder channels, hot air blower, adjustment sticks, and flouring equipment.

The divider and rounder machine by unique features offers you to produce the small dough products at handmade quality. Furthermore it is easily possible to reach the high volume of capacity. By the new divider and rounder machine producing roll bread, bagel, hamburger, sandwich is possible by precisely controlled weighing and rounding system.

Konik yuvarlama makinası değişik sertlikteki birçok hamur tipinin ideal bir şekilde yuvarlanması için mükemmel bir makinadır. Yuvarlama işlemi konkav kanallar içerisinde konik yüzey boyunca hamurun yürütülmesi ile yuvarlak şekilli hamurlar elde edilmesi ile gerçekleşir. Hamurun makina yüzeyine yapışmasını önlemek amacıyla hamur kanallarına ve temas yüzeylerine isteğe bağlı olarak teflon kaplama yapılabilmektedir. Makina ayrıca kolay temizlenebilen otomatik un serpme sistemi ile sunulmaktadır. Pratik ve dayanıklı yapısı nedeniyle arıza riski ve bakım gereksinimini minimumdadır. Paslanmaz çelikten üretilen konik yuvarlama makinası hamur tipiniz ne olursa olsun mükemmel yuvarlaklıkta hamurlar elde etmeniz için en büyük yardımcınız olacaktır.

Standard Features • Fixed rounding channels • Stainless steel construction • Cast aluminium cone • Stainless steel cover design • Discharge guide conveyor • Flour duster Accesories • Teflon coated cone • Teflon coated rounding channels

TECHNICAL SPECIFICATIONS MACHINE WIDTH 1480 mm VOLTAGE 380 V MACHINE LENGTH 2220 mm CURRENT 25 Amper MACHINE HEIGHT 1840 mm FREQUENCY 50 Hertz MACHINE WEIGHT 1700kg MAX. POWER 5 kW CAPACITY (Average) 11,000 pcs / h AVERAGE POWER 4 kW GENERAL SPECIFICATIONS The settings are made easily from the PLC-controlled touch screen. Mechanical settings are simple to use and easy to learn. Information on usage can be stored in memory and used continuously. Daily cleaning is easy. It is easy to disassemble, install and replace belts and running parts. The speeds of all belts can be adjusted to the desired level. Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text. In case of malfunction, remote access can be performed with PLC program (Optional) CUTTING SECTION Machine body is 304 crom. The contact surfaces of the dough are 304 crom and crom coating. Cutting grammage ranges as below; 30 – 110 gr 40 – 160 gr 50 – 180 gr 70 – 200 gr Different outer drums are used for dough cutting in these weight ranges. Average roll bread dough cutting and rounding capacity is 11.000 in 1 hour. Maximum11,000 pieces of hamburgers and pastry dough per hour, the average of 7,000 pieces of bagel and sandwich dough. Since very little flour is used in the dough section, it provides a clean working environment. The amount of flour given to the cut dough can be adjusted. The lubrication system is automatically adjusted during the dough cutting process. Unlike other machines, it does not wear pulp due to non-pressurized cutting. Note: Since there are pneumatic pistons on the machine, air of minimum 4 bar pressure is required for the operation of the machine. 5 * 2.5 multiple cables must be use for electricity. In order to prevent damage to the automation products used in the machine, a suitable regulator is recommended to prevent voltage fluctuations in electricity. Best Regards, DAMS All around the world Offers only perfection