Yellow Burma-32428

Product Code: T08

The finger slice that has not changed its special shape among the pistachio baklava varieties for years, Yellow Burma

The yellow burma is prepared in the form of a roll using an average of 12 layers of phyllo dough.
The finger is cut into slices.
The raw materials used in it are carefully selected and supplied from the region.
Depending on the weather conditions, the yellow burma can be cooked at 160-180 degrees for 35 minutes. cooked.
The sugar is boiled around 110 degrees and its sherbet is added.



Number of Slices:

Average 32-36 pieces for 1 Kg
Average 100-105 pieces for 1 tray

Contents (allergen warning):
Baklava special hard wheat flour, special wheat starch,
Plain oil (butter), baklava oil, eggs, drinking water, salt, crystal granulated sugar, lemon juice and pistachio.


Conditions of endurance and storage:

It is 7 days provided that it is stored in a cool and dry place.

Since natural crystal granulated sugar is used in our products, crystallization may occur depending on weather conditions.
In such cases and in cold weather, it is recommended to consume it by heating it slightly to increase its flavor.