Baklava with Pistachio-32424

Product Code: T03

The indispensable taste of classic baklava lovers.

Baklava with Pistachio is prepared by using an average of 40 layers of dough.
The raw materials used in it are carefully selected and supplied from the region.
Baklava with pistachio is cooked in oven at 160-180 degrees for 40 minutes depending on weather conditions. cooked.
The sugar is boiled around 110 degrees and its sherbet is added.

Number of Slices:

Average 20-22 pieces for 1 Kg
63 pieces per tray

Contents (allergen warning):
Baklava special hard wheat flour, special wheat starch,
Plain oil (butter), baklava oil, egg, drinking water, salt, crystal granulated sugar, lemon juice and Pistachio (gray green pistachio).


Conditions of endurance and storage:

It is 7 days provided that it is stored in a cool and dry place.

Since natural crystal granulated sugar is used in our products, crystallization may occur depending on weather conditions.
In such cases and in cold weather, it is recommended to consume it by heating it slightly to increase its flavor.