Nuriye with milk-32431

Product Code: T11

Its softness and lightness, which takes its taste from milk, meet with the intense hazelnut flavor and add a different dimension to baklava.

Nuriye with milk is prepared using an average of 40 layers of dough.
The raw materials used in it are carefully selected and supplied from the region.
Milky Nuriye is cooked in oven at 160-180 degrees for 40 minutes, depending on weather conditions. cooked.
The sugar is boiled around 110 degrees and its sherbet is added.

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Number of Slices:

Average 15-16 pieces for 1 Kg
Average 54 pieces for 1 tray

Contents (allergen warning):
Baklava special hard wheat flour, special wheat starch,
Plain oil (butter), baklava oil, eggs, drinking water, salt, crystal granulated sugar, lemon juice, hazelnut, milk.


Conditions of endurance and storage:

It is 4 days provided that it is kept in the refrigerator.