REFRIGERATION SYSTEMS FOR MEAT AND MEAT PRODUCTS-34552

Product Code: REFRIGERATION SYSTEMS FOR MEAT AND MEAT PRODUCTS

Applications

• Chilling, holding, and frozen rooms for cattle & sheep carcass
• Product blast freezing tunnels
• Cooling system applications of cutting-packing and dispatching halls with a textile air sock
• Spiral freezer refrigeration systems for further processing
• Refrigeration system design and applications In accordance with HACCP standards and European Norms
• Precise remote control and monitoring with PLC/SCADA