SLICE OLD CHEESE CHEESE 500 GR (1 year)-46437

Product Code: PST-0011

9.0000 USD

Old Cheddar Cheese: after production, the walls are made of stone, the top is stone, soil and wood,

For a good ripening, it is matured for 3 months/90 days in cellars positioned to receive the NORTH Winds.

During this time ripening is achieved by bacteria, yeasts and molds.

Checked cheeses are packaged, taken to cold storage and maturation continues.

Maturation period may take 1-2 years.

The more the product is matured, the more beneficial it is for health.


Old Kashkaval Cheese: After production, it is matured for 3 months/90 days in cellars whose walls are made of stone, stone, soil and wood, positioned to receive the NORTH winds for a good ripening.