TRADITIONAL FERMENTED SAUSAGE -46194

Product Code: EGE-101

TRADITIONAL FERMENTED SAUSAGE


Our Traditional Fermented Sausage does not contain
“Culture”
“Garlic”
”Gluten”
” Coloring Agent(Carmine)””
“Offal”


Nutritional values (per 100g)
Energy 339 kcal
Protein 20,46 %
Fat 27,18 %
Saturated Fat Acids 14.44 %
Carbohydrate 3,12 %
Salt 1,84 %

Traditional and Natural Fermentation is an extremely difficult process but Fermented Sausages produced in final process are much more valuable sausages with high level of protein, additive-free and natural quality and taste than the other sausage types in terms of health, quality and taste.

Our Fermented Sausages prepared with our ancestral and special spice formulae used in all of our products have the quality and taste appealing to taste buds of everybody. Products are produced with quality beefs of Küçük Menderes Region and the most special part of the beefs are used in such production. Our sausages are Naturally Fermented Sausages produced traditionally by Rumelian Method.