DAMS 2 Rows Dough Cut & Roll and Weigh Machine DIKY-36-41692

Product Code: DIKY-36

TECHNICAL SPECIFICATIONS
MACHINE WIDTH 1160 mm VOLTAGE 380 V
MACHINE LENGTH 2610 mm CURRENT 25 Amper
MACHINE HEIGHT 1870 mm FREQUENCY 50 Hertz
MACHINE WEIGHT 950 kg MAX. POWER 5 kW
CAPACITY (Average) 3,600 pcs / h AVERAGE POWER 4 kW

GENERAL SPECIFICATIONS
• The settings are made easily from the PLC-controlled touch screen.
• Mechanical settings are simple to use and easy to learn.
• Information on usage can be stored in memory and used continuously.
• Daily cleaning is easy.
• It is easy to disassemble, install and replace belts and running parts.
• The speeds of all belts can be adjusted to the desired level.
• Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text.
• In case of malfunction, remote access can be performed with PLC program (Optional)
CUTTING SECTION
• Machine body is 304 crom. The contact surfaces of the dough are 304 crom and crom coating.
• Cutting grammage ranges as below;
30 – 110 gr
40 – 160 gr
50 – 180 gr
70 – 200 gr
• Different outer drums are used for dough cutting in these weight ranges.
• Average roll bread dough cutting and rounding capacity is 3.600 in 1 hour.
• Maximum 3.600 pieces of hamburgers and pastry dough per hour, the average of
• 3.600 pieces of bagel and sandwich dough.
• Since very little flour is used in the dough section, it provides a clean working environment.
• The amount of flour given to the cut dough can be adjusted.
• The lubrication system is automatically adjusted during the dough cutting process.
• Unlike other machines, it does not wear pulp due to non-pressurized cutting.
Note: Since there are pneumatic pistons on the machine, air of minimum 4 bar pressure is required for the operation of the machine. 5 * 2.5 multiple cables must be use for electricity. In order to prevent damage to the automation products used in the machine, a suitable regulator is recommended to prevent voltage fluctuations in electricity.

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