Dry Baklava-32436

Product Code: T18

It is the indispensable taste of long journeys with both plenty of pistachio and low sugar.

Dry Baklava is prepared by using an average of 40 layers of dough.
It is cut into slices slightly larger than the classic baklava.
The raw materials used in it are carefully selected and supplied from the region.
Dry Baklava takes 40 minutes in oven at 160-180 degrees depending on weather conditions. cooked.
Depending on the season, sugar is boiled around 110 degrees and its sherbet is added.



Number of Slices:

Average 18-20 pieces for 1 Kg
Average 54 pieces for 1 tray

Contents (allergen warning):
Baklava special hard wheat flour, special wheat starch,
Plain oil (butter), baklava oil, eggs, drinking water, salt, crystal granulated sugar, lemon juice and pistachio.

Conditions of endurance and storage:

It is 15 days provided that it is stored in a cool and dry place.

Since natural crystal granulated sugar is used in our products, crystallization may occur depending on weather conditions.
In such cases and in cold weather, it is recommended to consume it by heating it slightly to increase its flavor.