BandA 100-7969

Product Code: BEY07

BandA 100 is especially used in bread knives. It has positive effects on knife opening and shell structure.
By means of the dairy in its structure, it keeps the compounds that are fermented and cooked in the cooking stage in the form of dough, thus enabling the production of more favorable bakery products.
Datem supports the skeleton structure of the gluten nets in the dough.
The enzyme found in BandA 100 provides a sustainable success and quality in terms of breadability with the combination of vitamin c and date.
BandA 100 also increases the shelf life of the product by delaying the shelf life.