WHEAT FLOUR for PITA, LAVASH and TANDOORI-3418

Product Code: Bakery Flour

Is a kind of flour which is used;
- For making Pita, Lavash (Thin Bread), Bread for Kebab, Lahmacun, Large Thin Float Bread and Turkish Pancake,
- Because of its strong and flexible structure, it can be rolled out without being torn and its elongation ability is high,
- It is not torn as the dough is rolled or shaped,
- It preserves its freshness and softness for long after being baked,
- It has got a characteristic flavor and taste, also can preserve the softness of bread.

Net weight/Packing 25 kg and 50 kg /PP
Protein min % 10,0
Gluten min % 28,0 (wet gluten)
Moisture max % 14,5
Ash max % 0,85