WHEAT FLOUR for BROWN TANDOORI-3420

Product Code: All Purpose Flour

Is a kind of flour which is used;
- For making Brown Tandoori and Brown Thin Float Bread,
- The amount of bran obtained from the crust of the wheat is high,
- It has got a good quality and high structure of Gluten,
- As a result of being mixed with special wheat it does not break loose from the Tandoori, It preserves its freshness and softness for long after being baked,
- It has got a characteristic flavor and taste.
Net weight/Packing 25 kg and 50 kg /PP
Protein min % 10,0
Gluten min % 30,0 (wet gluten)
Moisture max % 14,5
Ash max % 1,0