DORE UN - LACİVERT 50 KG-7974

Product Code: BAF01

It is used in all kinds of bread and pie making and in the production of whole baked goods.More bread is obtained than other flours.The pores in the bread are formed with a thin wall and a homogeneous structure.There will be no tearing and cracking in your shell.It does not harden during kneading and kneads easily.The dough is easy to shape and the bread becomes bulky.It opens the perfect knife.Late stalls.A strong dough is obtained depending on the quality of the flour.