WHEAT FLOUR for BREAD-3417

Product Code: Bakery Flour

Is a kind of flour which is used;

For making Loaf (Somun) Bread and Round (Halebi) bread,

It has got a good quality and high structure of Gluten,

Because of the high capacity of water absorbing water, its productivity of bread is high,

It is used for making bulky, toasted and porous bread.


Net weight 25 kg ve 50 kg
Packing PP
Protein min %7,00
Gluten min % 27,0 (wet gluten)
Moisture max %14,50
Ash max %0,85