Virgin olive oil-46203
Product Code: 63F8D4CABE7EA
Product Category / Product category:
Extra Virgin Olive Oil / Extra Virgin Olive Oil
parameters / parameter
Free Acidity / Free Fatty Acids: Soap Content / Soap Content: Peroxide Value / Peroxide Value: Moisture and Volatile Substances / Moisture and Use material: Insoluble Impurities / Insoluble Substance: Mineral Oil / Mineral: Color and Appearance / Color and relative and Aroma / Tat Fa Coco
Report date / Rabur Al-Date: 25.07.2022
Composition of Fatty Acids / Composition of Fatty Acids (% methyl esters)
:
Specific / Distinctive taste and odor
Limit / Limit Value
TED TED TED-0.03 7.5-20.0 0.3-3.5 TED-0.4 TED-0.6 0.5-5.0 55.0-83.0 2.5 - 21.0 TED-1.0 TED-0.6 TED-0.5 TED-0.2 TED -0.3 TED TED-0.2 TED
≤ 0.05 ± 0.05
≤ 0.22 ≤ 0.01 2.50 0.2
Md = 0 Mf > 0
Caproic Acid (C6:0): Caprylic Acid (C8:0): Capric Acid (C10:0): Lauric Acid (C12:0): Myristic Acid (C14:0): Palmitic Acid (C16:0): Palmitoleic Acid (C16:1): Heptadecanoic acid (C17:0): Heptadecenoic acid (C17:1): Stearic acid (C18:0): Oleic acid (C18:1): Linoleic acid (C18:2): Linolenic acid (C18) ) ) )) ): 3): Arachidic acid (C20:0): Gadoleic acid (C20:1): Eicosadienoic acid (C20:2): Behenic acid (C22:0): Docosenoic (Erucic) acid (C22:1) ) : Docosadienoic Acid (C22:2): Lignoceric Acid (C24:0): Nervonic Acid (C24:1):
Unsaturated fatty acids / Trans fatty acids (% m/m methyl esters) T C18: 1
T C18: 2 + C18: 3
Absorption Light Specific Absorption in UVA and UVB
k/i.e. 270 nm
ΔK/E
K/E 232 knots
ECN 42 / ECN 42 difference sets
Sensory features / Sensory features * Moderate defect
fruity medium
Total methyl fatty acids and ethyl esters
≤ 35 formulation: The resulting values meet the specifications of TGK and the current revision of TGK Vegetable Oils.
unit / prem
% (m/m oleic acid) mg/kg
µg O2/kg
%
%
parts per billion
Limit / Limit Value
those mentioned earlier. 0.80 0 max. 20 Max. 0.2 max. 0.1 max. 50
Evaluation: The TGK Edible Oils Communiqué in the current revision complies with TSE 341 Standards and the Ministry of Economy's Communiqué numbered 2021/22. (NATURAL EXTRA EXTRA OLIVE OIL)
FR.50 01.08.2021 Rev.: 0
Conclusion / Conclusion
0.70 0 15.10 0.05 0.05 0
Conclusion / Conclusion
TED TED TED TED 0.02 13.89 0.73 0.13 0.16 3.49 68.94 10.38 0.63 0.48 0.24 TED 0.12 TED 0.05 TED
0.011 0.013
0.168 0.0025