Tulum Cheese-46557

Product Code: 3

Cow's tulum peyniri, an artisanal cheese made from cow's milk and matured in special animal skins. This cheese is typically covered with a natural rind and has a distinctive taste and aroma.

Cow tulum cheese develops its unique flavor and texture through a long maturation process. The natural microorganisms present in the skins impart a distinct taste and aroma to the cheese. During the maturation process, the cheese develops evenly depending on the humidity and ventilation conditions inside the skin.

Cow tulum cheese can have a firm and brittle texture. It can vary in color, ranging from white to yellowish, and the outer skin of the tulum provides a natural protective layer for the cheese.

It offers a rich and distinctive flavor, often accompanied by a unique aroma, providing a rich cheese experience. Cow tulum cheese can be consumed sliced or grated. It can be used in salads, sandwiches, mezze platters, or cheese boards. It can also be melted in various dishes or enjoyed as a snack.

Cow tulum cheese is highly nutritious, rich in protein, calcium, and other minerals. It is easily digestible and can be chosen as a healthy snack or cheese alternative.