CHECHILL CHEESE-46558

Product Code: 4

Telli peynir is a traditional cheese variety produced in Turkish cuisine, particularly in the Black Sea region.

Telli peynir is typically made from cow's milk, although sometimes sheep or goat's milk can also be used. The characteristic feature of this cheese is its fibrous structure, with strands that separate and elongate. This fibrous texture gives the cheese a unique consistency and attractive appearance.

Telli peynir is usually salted and allowed to mature for a certain period of time. As it matures, its flavor and aroma develop. While the cheese is generally white in color, in the Black Sea region, it can have a yellowish or cream hue.

Telli peynir is commonly consumed sliced during breakfast or added to salads. It can also be used in sandwiches or cheese platters. With its distinctive flavor and stringy texture, it is a favored cheese variety among cheese lovers.

Telli peynir is a nutritious dairy product. It is rich in protein, calcium, and other essential nutrients. Due to its high fat content, it should be consumed in moderation as part of a balanced diet.