Salami-524

Product Code: 2

10.0000 USD

Our plant has a daily production capacity of 4000 kg of salami. The preservation period varies depending on packing and storage conditions. The products are vacuum-wrapped before being introduced to consumers. Salami should be stored at a temperature between 0°C to +4°C. It can be stored for 2 months in refrigerator and 6 months in deep-freezer.

Quality: 1st class
Fat rate: 30%
Meat Type: 100% beef
Spiciness: Less spicy
Package: Vacuum-wrapped