Dough Cutting Machine, Manufacturers, Exporters and Suppliers in Turkey

Standard Features Vacuum vacuum cutting system Weight accuracy +/- 2% Adjustable weight and speed control Closed-loop lubrication system Stainless cover and funnel Dough counter Height adjustable dough outlet conveyor famous Optional Equipment Large-capacity funnel Teflon coated funnel

FRS-15 MACHINE FRS-15 THREADED MACHINE: Our machine is used for cutting pogaca, lahmacun, yufka, lavash, pastry, noodles, bagels, beef bread, cookies, candle bags, sugar paste, kashura, etc .... Since frs-15 is small, you can work on your machine easily.

FRS-10 DOUGH CUTTING MACHINE    The FRS-10 dough cutting machine cuts the dough by changing the mold between 10gr-600gr. Approximately 2000 pieces per hour with this machine, pizza, pizza, lahmacun, lavas, rollekmegi, cookies, oil lamps, pretzels, sugarpare, pressed into the heart, etc ... You can easily cut products. You can cut a large number of hard dough and ear nozzles. Dimensions of the machine: width: 70cm length: 110cm load: 140cm Since the machine size is not too big, it can be operated easily in every operation. As the main parts of the product can be removed by hand, it is easy to clean. Because all parts of the machine are completely stainless, it is suitable for food production conditions. The weight of our machine is weight (+ - 5 g).

Altuntop branded volumetric dough divider machine processes the most sensitive paste sort without damaging like slicing with hand. Thanks to the well designed mechanism it slices with high sensitivity. The automatic speed adjustment is present if required. The surfaces in contact with the paste and its hood are made of stainless steel

Suitable for scaling soft and delicate dough, this type of divider does not over-work the dough. In fact, the suction cutting system does not squeeze the piece of dough inside the piston but it sucks it up and then expels it. The machine is provided with a closed lubrication circuit with oil recovery and filtering. The weight adjustment is made through an electrical device with display located on the control panel or manually with the flywheel located in the back of the divider. Stainless steel hopper, Teflon-coated on the inside (optional). Adjustable automatic flour duster. The machine is recommended for use with automatic production lines. Cleaning operations are not necessary on a daily basis. V2 model works in 2 parallel rows. On request, a patented doubling system enables double size pieces to be obtained as well as normal pieces by automatically placing the pieces one behind the other. Larger hoppers are available, on request. Technical Specifications of PLC Controlled Divider. Weight adjustment is done through the PLC controlled touchscreen, AC inverter is standard, Dough twisting system is optional,Counter, On / Off button for flour duster, The main chassis is made by steel, Dividing drum is made of chrome plated steel and the piston chamber is made of stainless steel, Anticorrosive piston, 24V control board, Easy motion, Closed circuit lubrication system. When stopped piston always stops at discharge position. Pulley and belt motor system. Motor power transfer is done by pulley and belt system. Standard hopper capacity is 70kg, 140kg hopper optional. Covers are made of stainless steel.

TECHNICAL SPECIFICATIONS MACHINE WIDTH 1480 mm VOLTAGE 380 V MACHINE LENGTH 2220 mm CURRENT 25 Amper MACHINE HEIGHT 1840 mm FREQUENCY 50 Hertz MACHINE WEIGHT 1700kg MAX. POWER 5 kW CAPACITY (Average) 11,000 pcs / h AVERAGE POWER 4 kW GENERAL SPECIFICATIONS The settings are made easily from the PLC-controlled touch screen. Mechanical settings are simple to use and easy to learn. Information on usage can be stored in memory and used continuously. Daily cleaning is easy. It is easy to disassemble, install and replace belts and running parts. The speeds of all belts can be adjusted to the desired level. Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text. In case of malfunction, remote access can be performed with PLC program (Optional) CUTTING SECTION Machine body is 304 crom. The contact surfaces of the dough are 304 crom and crom coating. Cutting grammage ranges as below; 30 – 110 gr 40 – 160 gr 50 – 180 gr 70 – 200 gr Different outer drums are used for dough cutting in these weight ranges. Average roll bread dough cutting and rounding capacity is 11.000 in 1 hour. Maximum11,000 pieces of hamburgers and pastry dough per hour, the average of 7,000 pieces of bagel and sandwich dough. Since very little flour is used in the dough section, it provides a clean working environment. The amount of flour given to the cut dough can be adjusted. The lubrication system is automatically adjusted during the dough cutting process. Unlike other machines, it does not wear pulp due to non-pressurized cutting. Note: Since there are pneumatic pistons on the machine, air of minimum 4 bar pressure is required for the operation of the machine. 5 * 2.5 multiple cables must be use for electricity. In order to prevent damage to the automation products used in the machine, a suitable regulator is recommended to prevent voltage fluctuations in electricity. Best Regards, DAMS All around the world Offers only perfection