There are Turkish dough cutting and rounding machine manufacturers and suppliers in this category. Commercial dough cutting and rounding machine prices from manufacturer, exporter, and supplier companies in Turkey.
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FRS-15 MACHINE FRS-15 THREADED MACHINE: Our machine is used for cutting pogaca, lahmacun, yufka, lavash, pastry, noodles, bagels, beef bread, cookies, candle bags, sugar paste, kashura, etc .... Since frs-15 is small, you can work on your machine easily.
Standard Features Vacuum vacuum cutting system Weight accuracy +/- 2% Adjustable weight and speed control Closed-loop lubrication system Stainless cover and funnel Dough counter Height adjustable dough outlet conveyor famous Optional Equipment Large-capacity funnel Teflon coated funnel
FRS-10 DOUGH CUTTING MACHINE The FRS-10 dough cutting machine cuts the dough by changing the mold between 10gr-600gr. Approximately 2000 pieces per hour with this machine, pizza, pizza, lahmacun, lavas, rollekmegi, cookies, oil lamps, pretzels, sugarpare, pressed into the heart, etc ... You can easily cut products. You can cut a large number of hard dough and ear nozzles. Dimensions of the machine: width: 70cm length: 110cm load: 140cm Since the machine size is not too big, it can be operated easily in every operation. As the main parts of the product can be removed by hand, it is easy to clean. Because all parts of the machine are completely stainless, it is suitable for food production conditions. The weight of our machine is weight (+ - 5 g).
Dough is sucked by piston from the funnel then sucked dough revolves with drum. Meanwhile piston moves back to fill the drum with dough then piston moves forward to cut the dough. Cut dough falls on conveyor belt. During the cutting process dough is not mishandled thus dough pieces have regular shape.
TECHNICAL SPECIFICATIONS MACHINE WIDTH 1480 mm VOLTAGE 380 V MACHINE LENGTH 2220 mm CURRENT 25 Amper MACHINE HEIGHT 1840 mm FREQUENCY 50 Hertz MACHINE WEIGHT 1700kg MAX. POWER 5 kW CAPACITY (Average) 11,000 pcs / h AVERAGE POWER 4 kW GENERAL SPECIFICATIONS The settings are made easily from the PLC-controlled touch screen. Mechanical settings are simple to use and easy to learn. Information on usage can be stored in memory and used continuously. Daily cleaning is easy. It is easy to disassemble, install and replace belts and running parts. The speeds of all belts can be adjusted to the desired level. Electrical and electronic faults that may occur are displayed on the PLC screen with pic and text. In case of malfunction, remote access can be performed with PLC program (Optional) CUTTING SECTION Machine body is 304 crom. The contact surfaces of the dough are 304 crom and crom coating. Cutting grammage ranges as below; 30 – 110 gr 40 – 160 gr 50 – 180 gr 70 – 200 gr Different outer drums are used for dough cutting in these weight ranges. Average roll bread dough cutting and rounding capacity is 11.000 in 1 hour. Maximum11,000 pieces of hamburgers and pastry dough per hour, the average of 7,000 pieces of bagel and sandwich dough. Since very little flour is used in the dough section, it provides a clean working environment. The amount of flour given to the cut dough can be adjusted. The lubrication system is automatically adjusted during the dough cutting process. Unlike other machines, it does not wear pulp due to non-pressurized cutting. Note: Since there are pneumatic pistons on the machine, air of minimum 4 bar pressure is required for the operation of the machine. 5 * 2.5 multiple cables must be use for electricity. In order to prevent damage to the automation products used in the machine, a suitable regulator is recommended to prevent voltage fluctuations in electricity. Best Regards, DAMS All around the world Offers only perfection