Dough Cutting And Rounding Machine, Manufacturers, Exporters and Suppliers in Turkey

FRS-15 MACHINE FRS-15 THREADED MACHINE: Our machine is used for cutting pogaca, lahmacun, yufka, lavash, pastry, noodles, bagels, beef bread, cookies, candle bags, sugar paste, kashura, etc .... Since frs-15 is small, you can work on your machine easily.

Standard Features Vacuum vacuum cutting system Weight accuracy +/- 2% Adjustable weight and speed control Closed-loop lubrication system Stainless cover and funnel Dough counter Height adjustable dough outlet conveyor famous Optional Equipment Large-capacity funnel Teflon coated funnel

FRS-10 DOUGH CUTTING MACHINE    The FRS-10 dough cutting machine cuts the dough by changing the mold between 10gr-600gr. Approximately 2000 pieces per hour with this machine, pizza, pizza, lahmacun, lavas, rollekmegi, cookies, oil lamps, pretzels, sugarpare, pressed into the heart, etc ... You can easily cut products. You can cut a large number of hard dough and ear nozzles. Dimensions of the machine: width: 70cm length: 110cm load: 140cm Since the machine size is not too big, it can be operated easily in every operation. As the main parts of the product can be removed by hand, it is easy to clean. Because all parts of the machine are completely stainless, it is suitable for food production conditions. The weight of our machine is weight (+ - 5 g).

Dough is sucked by piston from the funnel then sucked dough revolves with drum. Meanwhile piston moves back to fill the drum with dough then piston moves forward to cut the dough. Cut dough falls on conveyor belt. During the cutting process dough is not mishandled thus dough pieces have regular shape.

This compact machine has a dividing drum intake piston therefore ensures careful dough handling at minimum pressure and warming of dough. It divides even sensitive dough as gently as by hand. All dough-touching parts are automatically lubricated with food compatible oil which enhances accuracy and log service life. The hopper is made of stainless steel. Weight of dough can be adjusted as manually or digital.

This compact machine has a dividing drum intake piston therefore ensures careful dough handling at minimum pressure and warming of dough. It divides even sensitive dough as gently as by hand. All dough-touching parts are automatically lubricated with food compatible oil which enhances accuracy and log service life. The hopper is made of stainless steel. Weight of dough can be adjusted as manually or digital.

This compact machine has a dividing drum intake piston therefore ensures careful dough handling at minimum pressure and warming of dough. It divides even sensitive dough as gently as by hand. All dough-touching parts are automatically lubricated with food compatible oil which enhances accuracy and log service life. The hopper is made of stainless steel. Weight of dough can be adjusted as manually or digital.

This compact machine has a dividing drum intake piston therefore ensures careful dough handling at minimum pressure and warming of dough. It divides even sensitive dough as gently as by hand. All dough-touching parts are automatically lubricated with food compatible oil which enhances accuracy and log service life. The hopper is made of stainless steel. Weight of dough can be adjusted as manually or digital.

This compact machine has a dividing drum intake piston therefore ensures careful dough handling at minimum pressure and warming of dough. It divides even sensitive dough as gently as by hand. All dough-touching parts are automatically lubricated with food compatible oil which enhances accuracy and log service life. The hopper is made of stainless steel. Weight of dough can be adjusted as manually or digital.

This compact machine has a dividing drum intake piston therefore ensures careful dough handling at minimum pressure and warming of dough. It divides even sensitive dough as gently as by hand. All dough-touching parts are automatically lubricated with food compatible oil which enhances accuracy and log service life. The hopper is made of stainless steel. Weight of dough can be adjusted as manually or digital.

This compact machine has a dividing drum intake piston therefore ensures careful dough handling at minimum pressure and warming of dough. It divides even sensitive dough as gently as by hand. All dough-touching parts are automatically lubricated with food compatible oil which enhances accuracy and log service life. The hopper is made of stainless steel. Weight of dough can be adjusted as manually or digital.

This compact machine has a dividing drum intake piston therefore ensures careful dough handling at minimum pressure and warming of dough. It divides even sensitive dough as gently as by hand. All dough-touching parts are automatically lubricated with food compatible oil which enhances accuracy and log service life. The hopper is made of stainless steel. Weight of dough can be adjusted as manually or digital.

This compact machine has a dividing drum intake piston therefore ensures careful dough handling at minimum pressure and warming of dough. It divides even sensitive dough as gently as by hand. All dough-touching parts are automatically lubricated with food compatible oil which enhances accuracy and log service life. The hopper is made of stainless steel. Weight of dough can be adjusted as manually or digital.

GENERAL SPECIFICATIONS The machine settings are easily made via the PLC-controlled touch screen. The settings are easy to learn and simple to configure. Operating information can be stored in memory and used continuously. Daily cleaning is easy. It is easy to disassemble to install and to replace bands and running parts. The speeds of all bands can be adjusted to the desired level. Electrical and electronic faults that may occur in the machine are displayed on the PLC screen with mimic view and alarm displays. In case of malfunction, remote access is possible to analyze the problem or to debug the problem in PLC program (Optional). CUTTING& ROUNDING SECTION The outer casing is made of 304 crom, the surfaces that the dough is in contact with are 304 crom, crom coating and materials suitable for health. Dough cutting is in the range of 40 - 150 gr. Average Roll bread dough cutting and rounding capacity is 11.000 pieces in 1 hour. In dough cutting; Since very little flour is used, it provides a clean working environment. The amount of flour can be adjusted. Lubrication system is adjusted automatically. It has the feature of cutting both soft and hard dough. It does not wear out the dough due to the pressureless cutting.