Walnut Nightingale-32430

Product Code: T10

Nightingale with delicious walnuts that goes very well with tea with ground walnuts and a large butterfly on top.

Walnut Nightingale is prepared in the form of a roll using an average of 6 layers of phyllo dough.
It is cut into small slices and walnuts are added on top.
The raw materials used in it are carefully selected and supplied from the region.
Walnut Bülbül is cooked in oven at 160-180 degrees for 35 minutes, depending on weather conditions. cooked.
According to the season, sugar is boiled around 110 degrees and its sherbet is added.



Number of Slices:

Average 19-20 pieces for 1 Kg
63 pieces per tray

Contents (allergen warning):
Baklava special hard wheat flour, special wheat starch,
Plain butter (butter), baklava oil, eggs, drinking water, salt, granulated sugar, lemon juice and walnuts, semolina cream.


Conditions of endurance and storage:

It is 7 days provided that it is stored in a cool and dry place.

Since natural crystal granulated sugar is used in our products, crystallization may occur depending on weather conditions.
In such cases and in cold weather, it is recommended to consume it by heating it slightly to increase its flavor.