ELBİSTAN KERVANSARAY KAHVE

Coffee beans are known in Ethiopia for the first time, known as coffee beans, white flowers and beautiful fragrance. There is a belief that the coffee discovered in the 10th century was a magical food product when it was consumed without prior roasting.
Coffee was brought to Yemen on the 14th century. In Yemen, the cooking style of the cup has also been changed.
In the 16th century Sultan Süleyman the Magnificent, coffee was brought to Anatolia. First of all, the coffee entering the famous Ottoman Palace kitchen is cooked only in the Palace kitchen for many years because it is expensive and due to its different structure due to the content of caffeine. Saraydan starts with the story of the caravan going from Istanbul to Venice to the whole Ottoman state and the journey to Europe spreading to the public.
The story of Kahvan, which started in Europe in Europe, was dominated all over Europe, and after that the American continent, which is the region where the most coffee exports are made today, is the 17th century.