AYDAR ZEYTİN TARIM ÜR.

Aydar Zeytincilik olive production started in 1982, our company is operating in the town of Manisa Akhisar which has hosted many civilizations and today has 12 million olive trees around.
We are proud to present our products to our consumers by processing their products in our modern facilities.

With the introduction of our new black olive processing department, our plant reaches an area of ​​5000 square meters and has an annual production capacity of 3000 tons.



Our company has adopted the principles of production that is sensitive to human beings, has made and continues to make the necessary investments to sustain a sustainable production and leave a better environment for new generations.



As the family of Aydar, one of the most beautiful fruits in the world, we love to produce, consume, and recommend to everyone ..


Our vision;

To be a company that offers a natural flavor to your table from the most exquisite olives of the Aegean.


Our mission;

To meet the expectations of consumers about olive and olive oil with modern technology and to provide products to our customers by considering quality / price balance without making any concessions about health.