SAB PAZARLAMA A.Ş.

In operation since 1938, Sabanoğlu produce high quality meat products using first class integrated meat plants with the latest technological equipment, with expert staff.
The Sabanoğlu brand is well established and has increased its quality by receiving HALAL certificate which is accepted as honest and healthy service, espeacially the ISO 9001 and ISO 2000 food security system documents. It also received the FSCC20 Certificate from the World Retailer Association, supporting the companies’ institutionalization within the integrated meat market.
Sabanoğlu manufactures meat products within hygienic environments in compliance with health regulations and veterinary control at every stage of production.
It has become a giant facility which houses 160 cattle, 700 sheep cuts, 25 tons meat processing capacity, 60 different products, 4 sales outlets, 500 sales points outside its own stores and it has Sabet, Pamukkale and
Turhan Bey brands.
Today, SABANOĞLU ET is one of the most important brands in the Mediterranean region without any doubt in the sector, it has an expert staff of 150 people, a wide range of products, R&D, healthy and quality product concept and a strong and dynamic structure. Our products are also in full compliance with the Food and Agriculture Organization’s (FAO) standarts.

Since we have been working in the Turkish meat integrated industry , our mission is to serve our customers with confidence, supplying them with the best quality and delicious meat products.
We aim to work in partnership with all our customers, whom we value. We produce high quality with delicious soudjouk, sausage, Salami,mortadella,pastrami, braised meat block, jambon.
Our productions are for both household and commercial use.
We cooperate with catering Industries, hypermarkets,hotel chains and regional distributors in Turkey.