WHEAT FLOUR for PASTRY and TURKISH BAGELS -3419

Product Code: All Purpose Flour

Is a kind of flour which is used;
- For making Cake, Poğaça (pastry with meat or cheese filling) and Turkish Bagels,
- It can be easly rolled and it does not get dry, It can be shaped easily,
- Because of its high capacity of water absorbing, delicious products can be obtained.
Net weight/Packing 25 kg and 50 kg /PP
Protein min % 7,0
Gluten min % 27,0 (wet gluten)
Moisture max % 14,5
Ash max % 0,65


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