Sandwich Hamburger Roll Bread Line-28136

Product Code: 02

GENERAL SPECIFICATIONS
This machine; the best in it’s the field and class in Turkey
The settings are made easily from the PLC-controlled touch screen.
Mechanical settings are simple to use and easy to learn.
Information on usage can be stored in memory and used continuously.
Daily cleaning is easy.
It is easy to disassemble, install and replace belts and running parts.
The speeds of all belts can be adjusted to the desired level.
It is not affected by high ambient temperature changes.
Electrical and electronic faults that may occur are displayed on the PLC screen with pic
and text.
In case of malfunction, remote access can be performed with PLC program (Optional)
CUTTING SECTION
Machine body is 304 crom. The contact surfaces of the dough are 304 crom and crom coating.
Dough cut is between 40 and 150 gr.
Average roll bread dough cutting and rounding capacity is 11.000 in 1 hour.
A maximum of 11,000 pieces of hamburgers and pastry dough per hour, the average of 7,000 pieces of bagel and sandwich dough.
Since very little flour is used in the dough section, it provides a clean working environment.
The amount of flour given to the cut dough can be adjusted.
The lubrication system is automatically adjusted during the dough cutting process.
Unlike other machines, it does not wear pulp due to non-pressurized cutting.
INTERMEDIATE PROOFING SECTION

Intermediate resting is done on cutten dough to prevent deterioration, tearing, cracking and similar quality situations after baking.
The pre-stress of the pulsed dough that is cut and rounded according to the weight is removed by resting.
There are 140 dough carrying basket bowls in the Proofing Section.Each bowl has 3 baskets.120 of the bowls are full and 20 of them are return baskets,There are dough in 360 baskets. There are 6 dough carrying baskets in each bowl.The baskets are made of food grade, cleanable material (polymer).
In cases where resting is not considered, the doughs coming from the cutting section pass directly under the Resting Section using the existing direct transition bands.
PROCESSING (SHAPING) SECTION
In this section; There is a crushing tape, shaping pad and sorting unit that performs shaping, crushing.
The round shape of the dough is made with crushing tape.
Sandwich type (long) bread doughs are made with a shaping pad.It is very easy to adjust the product length and shapes according to the dough weight.Sandwich-shaped doughs are placed in a single row in the sorting section so that they do not get messy on the spreading belt.The shaped dough (3 pieces) are transferred to the spreading belt all at the same time.
The operation of the machine is carried out with sensors and PLC program.All materials used in machinery manufacturing comply with food regulations.
AUTOMATIC TRAY LOADING MACHINE
The pan enters the Tray Loading Machine automatically. It exits automatically after laying.
The spreading distance is adjusted via the screen. Automatically sorts the cutten dough into the desired size tray.
It makes automatic sorting with simple settings on corrugated and flat trays.
If the tray is not properly placed, sorting will not take place, it will give a warning on the screen.
MACHINE TECHNICAL FEATURES
Total Power 12 Kw
Asenkron Motor Power 12 Kw
Supply Voltage 380 Volt
Max.Current 3 X 32 A
Control PLC Fully Automatic
Gramage Range 40 - 140 Gr.
Tray Size 50x74 - 70x120
Oil Consupmtion 0,5 Lt/Day
Air Requirement 6-8 Bar
Machine Width 120 Cm
Machine Length 10 M
Machine Height 250 Cm (Int. Proofer)
Machine Weight 2200 Kg


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