Meram Flour

Al-San Food has been established since 1992 in Konya, the heart of wheat. Since then, Al-San Food has been delivering its delicious products all over Türkiye and the world with high-quality production, expert teams, reliable business partnerships, and bold investments. Established by Al-San Food, Meram Flour has become one of the most well-known and reliable brands in Türkiye thanks to their consistently high quality and accessible price policy. Prior to production, Al-San Food meticulously selects wheat and tests it in its laboratories. The company also puts all the ingredients used in production through a unique grinding and sieving process. During production, Al-San Food takes samples from the product every hour and analyzes them in the flour laboratory. The resulting dough is checked for key properties such as color, fermentation,
rising, and stretching. Leveraging the teachings of the millennia-old tradition of flour production with technological investment, in a province globally known for its wheat, Al-San Gıda today processes 2,000 tons of wheat per day in its factories and delivers the best quality product to its business partners on time with confidence and sincerity with a storage capacity of 70,000 tons.